The Reminiscences of an Irish Land AgentHussey, Samuel Murray
History
The Reminiscences of an Irish Land Agent
Hussey, Samuel Murray
Country life -- Ireland; Hussey, Samuel Murray, 1824-; Ireland -- History -- 1837-1901
I remember a Saharan explorer telling me that in the desert he came
across some tribe, stark naked, utterly poor, but all on apparently
affectionate terms. He was much impressed with the love shown by the
children of all ages for their parents, and inquired what the latter did
to inspire such enviable emotion.
'We give them a handful of dates, when there are any.'
It was apparently their sole form of sustenance.
The Irishman is very good to his wife, although the courting is a matter
of business, as I have shown. Wife-beating and even more ignoble forms
of marital cruelty are almost unknown.
This is surely a big national asset.
Furthermore, the Irish are a very moral people; and this in spite of the
close proximity and confinement necessitated by the crowded condition of
many cabins.
I was going to add that the light food may have something to say to
this, but as the Irish are not remarkable for their small families, this
would be an unwarrantable aspersion.
Of course in the big towns there are women of no importance, and Dublin
has always borne rather a lively reputation in this respect, though that
in no way affects the general high standard of morality.
The climate of the country, despite the moisture, is one conducive to
good health, owing to the absence of any extreme vicissitudes.
It may be asked why, considering the overcrowding and insanitary
conditions of living in the miserable cabins, there is not more disease,
and my reply is that the peat which is burnt is so healthy as to act as
a disinfectant.
Indigestion, like lunacy, is, however, largely on the increase.
Nearly any old woman--or old man for the matter of that--as well as a
sad majority of younger people, will tell you:--
'I have a pain in the stomach,' with the accent on the second syllable
of the locality.
This is due to excessive consumption of tea.
Nearly twenty times as much tea must be drunk now in Kerry as in the
early sixties, and so far as I can recollect tea was unknown, not only
in the cabins but among the farmers until after the famine.
Fairly good tea is obtained, for the Irish will never buy tea unless
they are asked a high price, and for that price they usually, owing to
competition, obtain an article not too perniciously adulterated.
What is highly injurious is the method of making the tea.
A lot is thrown into the pot on the fire in the cabin in the morning,
and there it stands simmering all day long, that those who want it may
help themselves.
This is in sharp contrast to the method employed by Dr. Barter, the
famous hydropathic physician at Cork, one of the cleverest men I ever
met and one of the very few who never permitted medicine under any
circumstances, relying on water, packing, and Turkish baths, with strict
attention to diet.
Public-domain text, read in full here on John Shaqi.
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