The Right Honourable Sir Henry Enfield Roscoe P.C., D.C.L., F.R.S.: A Biographical SketchThorpe, T. E. (Thomas Edward)
Science
The Right Honourable Sir Henry Enfield Roscoe P.C., D.C.L., F.R.S.: A Biographical Sketch
Thorpe, T. E. (Thomas Edward)
Roscoe, Henry E. (Henry Enfield), 1833-1915
Attached to the property was a home-farm of some seventy acres, which had
been allowed to get into a very backward state. Roscoe, with no previous
experience of farming, resolved to bring it into better condition, and
with the help of his Westmoreland bailiff he gradually succeeded in
doing so. The business was a constant interest to him. He was proud of
his cart-horses which gained commendation and prizes at the local shows;
of his well-bred Jersey cows; of his breed of Berkshire pigs—the little
pigs were a constant source of amusement—and of his poultry. He records
with much satisfaction that “our” field—(he always associated his bailiff
with these agricultural triumphs, as he always associated his co-workers
with his scientific achievements)—“our field of swedes on several
occasions received the first prize for the best show twenty miles round
Guildford.” He went round his farm as he used to go round his laboratory,
and seemed to be on the same genial terms with every animal on it as he
had been with his students. The affectionate regard with which he used to
contemplate an old sow—a most prolific creature by the way—was a source
of much fun to his friends. If she did not wholly succeed in “paying the
rint,” she doubtless did her best towards it, and so merited and received
commendation.
The hospitality of Woodcote is a treasured memory to numbers of Roscoe’s
friends. Few week-ends passed without one or more of them sharing its
pleasures with him. Sometimes it would be one of his old associates in
scientific work, or a political acquaintance, or a literary friend,
or some distinguished man of science from abroad. Indeed, few foreign
scientific men of any note passed through London without finding their
way to Roscoe’s hospitable board.
My father (says Miss Roscoe) delighted to bring foreigners,
and the more heterogeneous they were the more he was pleased.
I remember one luncheon party of late years, consisting of a
Chinaman, a Japanese, a Czech, a German, and our three selves,
and the Occidentals were much the quietest of the party.
The visitors’ book at Woodcote is a possession of no little historical
interest.
In spite of their varied delights and restful charm there were times
when Roscoe was not wholly content to breathe his native air in his own
grounds: pigs, poultry, and potatoes, as he said, occasionally lost
their spell, and “the pathetic sadness of a garden in autumn” would
drive him and Lady Roscoe to a sunnier clime. Grasse, Italy, Egypt,
Sicily, Algiers, Tunis, Biskra were in turn visited by them during
different winters. Both he and his wife were fond of foreign travel, and
well-written books of travel were a constant source of interest to her.
And so the evening of their lives drew to its close. Her end came
swiftly—and with scarce a warning. His call was to come five years
afterwards, and was to be no less sudden and equally unlooked for.
Public-domain text, read in full here on John Shaqi.
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