The Right Way the Safe Way: Proved by Emancipation in the British West Indies, and Elsewhere
History
The Right Way the Safe Way: Proved by Emancipation in the British West Indies, and Elsewhere
Slavery -- United States; Slavery -- West Indies
The CHAIRMAN said it must be remembered that, in the time of slavery,
whatever the island produced was exported; the food of the slaves
consisting principally of salt fish and yams, their clothes and lodging
being of the most wretched description. At the present time, however,
the creoles were rapidly rising in their social and physical condition,
and appropriated, to a great extent, the productions of the country for
their own use. He would not anticipate the report of the deputation, but
would simply add that, in his opinion, notwithstanding every
discouragement, emancipation had proved itself, beyond all doubt, to be
a good thing for Jamaica, not only by producing glorious moral results,
but by enormously enhancing the prosperity of the island.
Mr. UNDERHILL said Mr. Brown and himself proceeded towards the close of
1859 to the West Indies. Mr. Brown spent, altogether, about six months
in Jamaica, and he (Mr. Underhill) about a year, in that and the other
islands of the West Indies; and therefore the statements they were
prepared to make were the result of no rapid and cursory view, but of
close investigation, followed out to the best of their ability. He would
not attempt to make a speech calculated to move their feelings; but,
having laid before them some bare facts, he would leave these facts to
tell their own tale. He must admit that, at the first show of things,
those who maintained that emancipation had failed had something in their
favor. There could be no question that, with regard to Jamaica, there
had been a very considerable diminution in the exportation of the staple
products of the country. The exportation of sugar had, for instance,
declined from 1,400,000 cwt. in 1831--three years before the passing of
the first Act of Emancipation--to 535,000 cwt. in 1858. The exportation
of rum also had declined from 35,000 puncheons in 1833 to 18,000 in
1858. In coffee the reduction was still more manifest, since whereas in
1830 the island exported 22,000,000 lbs., in 1858 it only exported
5,250,000 lbs. He must also admit that upon entering the island of
Jamaica, the representations as to its decline struck one as being very
truthful. On landing at Kingston, one found a large city, the streets of
which were either deep in mud or sand. The whole town appeared sadly
neglected, and many large warehouses were wholly unoccupied, whilst
beggars and drunkards abounded. The feeling of depression was still
further increased upon reading the newspapers, or going into the
country. Estates, once flourishing, were desolate and uncultivated, and
the buildings in every direction were rapidly falling into decay. But
there were one or two circumstances which materially altered the first
impression which this state of things produced on the mind. In the first
place, while Jamaica, to use a favorite expression, had been ruined, the
West Indies generally had prospered. It was a curious fact, for
Public-domain text, read in full here on John Shaqi.
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