The Rise and Fall of Prohibition: The Human Side of What the Eighteenth Amendment and the Volstead Act Have Done to the United StatesTowne, Charles Hanson
History
The Rise and Fall of Prohibition: The Human Side of What the Eighteenth Amendment and the Volstead Act Have Done to the United States
Towne, Charles Hanson
Prohibition -- United States; United States. Constitution. 18th Amendment
The reformer, seeing only the ill effects upon those who overdo
anything, and refusing to note the normal lives of those of us who
never overdo anything, cannot differentiate. Hence the hullabaloo, the
trouble, the mess the world is in today.
Reformers, you see, lack discrimination. One might as well deplore
Niagara Falls because a few fools plunge into its roaring torrents;
cease to enjoy its beauty because suicides have taken advantage of
its power and height to hurl themselves into eternity. One might as
well say that no more skyscrapers are to be built, simply because now
and then a man leaps from the top of one, and makes a ghastly mess of
himself on the pavement below.
Robert Louis Stevenson used to say that the little superfluities of
life were what made it lovely--yes, and bearable. Living does not
consist in a mere drab drudgery from day to day, proving oneself
“efficient,” turning out, in orderly fashion, so many mechanical
instruments, with no release from humdrum. Life must contain zest and
ardor and variety. That zest and ardor and variety we human beings
ourselves give or bring to it. There must be a garnishing of the
dish of existence once in a while. We cannot have our days served up
monotonously on a dull platter, see them flung upon the banquet table
without a surrounding decoration of loveliness. Ugliness must be
hidden; and sane fun must play its part in the scheme of things.
Now it is obvious that drunkenness is a form of bestial ugliness, and
should never be encouraged. Even we who are not professional reformers
recognize that. But the right kind of mild drinking--the drinking of
wines, which helps digestion by giving the proper spur to the gastric
juices--is a salutary habit, and does no one any harm. In France I
have never seen anyone intoxicated--except a visiting American; and I
fear, with Prohibition, that more than ever will the cafés and streets
of Paris be littered with shameful and shameless fellow countrymen
of mine. The French learn from childhood how to drink; and a picture
in a recent Parisian journal showed a group of three generations of
wine-growers chosen at hazard from among many others. I never looked
upon sturdier representatives of what some of our forlorn know-nothings
would doubtless call a “decadent” people.
Alcoholism is practically unknown among the Latin races. To go over
the border into a sodden state of imbecility is well-nigh unthinkable
to them. France got rid of absinthe when she realized the danger of
that fiery liquid. She did not have to close up and seal and nail down
every café in every city and hamlet just because a handful of ribald
artists thought it smart to sit all afternoon and dream dreams of pink
elephants. And, the instant absinthe became unlawful, the French obeyed
the edict, accepted the truth that a menace had been removed, and went
on consuming an occasional aperitif and light wines--never cocktails
and highballs.
Public-domain text, read in full here on John Shaqi.
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