The Rise and Fall of Prohibition: The Human Side of What the Eighteenth Amendment and the Volstead Act Have Done to the United StatesTowne, Charles Hanson
History
The Rise and Fall of Prohibition: The Human Side of What the Eighteenth Amendment and the Volstead Act Have Done to the United States
Towne, Charles Hanson
Prohibition -- United States; United States. Constitution. 18th Amendment
“It seems to me that it is a lie to say that all beverages
containing more than one half of one per cent of alcohol are
intoxicating. No man’s stomach can hold enough of a drink
containing twice that proportion of alcohol to become inebriated
thereby. It is a physical impossibility. He would have to absorb at
least a gallon at one time to do it....
“The Volstead Act robbed thousands of men whose capital was
invested in what they considered to be an honorable industry and
one that promoted the health and happiness of mankind on the whole,
even though five per cent injured themselves by it.
“It robbed them by taking away their property from them without
compensation. It robbed their employees of their living by throwing
them out of work. It robbed the taxpayers, who now have to pay out
of their own pockets by compulsion the billions of dollars that
were formerly spent cheerfully and voluntarily by the users of
alcoholic beverages.
“The Volstead Act is cruel to invalids who under it cannot afford
to get the proper alcoholic beverages needed to preserve their
lives. I could quote scores of the highest medical authorities to
prove this, but only have space for a few:
“Dr. Paul Bartholow, of the Jefferson Medical College: ‘Beer, ale
and porter are much and justly esteemed as stomach tonics and
restoratives in chronic, wasting diseases. Alcohol is an important
remedy in the various forms of pulmonary phthisis. In convalescents
from acute diseases there can be no difference of opinion as to the
great value of wine as a restorative.’
“Dr. Samuel C. L. Potter, of the Cooper Medical College, San
Francisco: ‘In anemia and chlorosis good red wines are almost
indispensable. It is an absolute necessity in the treatment of
lobar pneumonia. In fevers, alcohol is often most serviceable.’
“Dr. Frederick C. Shattuc, of Harvard University: ‘In typhoid
fever if the heart shows undue weakness I consider it a grave
error in judgment to withhold alcohol. The danger of forming the
alcohol habit is practically _nil_ in the subjects of acute general
infection. They are more likely to acquire a distaste than a liking
for it.’
“Dr. Daniel M. Hoyte, formerly of the University of Pennsylvania:
‘Alcohol has long been used to abort a cold. The patient takes
a hot bath, and after getting into bed drinks a hot lemonade
containing one or two ounces of whiskey. This produces diaphoresis
and aids in the elimination of the toxins.’
“Dr. Binford Throne, writing in _Forschheimer’s Therapeusis_: ‘All
cases of diphtheria have more or less myocarditis, and all should
be given stimulants from the first. The best is good whiskey or
brandy.’
“Dr. Charles P. Woodruff, Surgeon in the United States Army in the
Philippines, wrote in the _New York Medical Journal_, December
17th, 1904, as follows:
Public-domain text, read in full here on John Shaqi.
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