The rise, progress, and phases of human slavery: How it came into the world and how it shall be made to go outO'Brien, James Bronterre
History
The rise, progress, and phases of human slavery: How it came into the world and how it shall be made to go out
O'Brien, James Bronterre
Labor; Labor movement; Slavery; Social problems; Working class
But the ancient bondsman had other and more substantial advantages
unknown to his proletarian successors. He knew nothing of the actual
wants and destitution, nothing of the manifold privations, in which
the great mass of the labouring classes now-a-days live, move, and
have their being. The very fact of his being his master’s property
caused him to be always well fed, well housed, well clothed, and
well cared for, according to his condition and habits. If he had no
property, nor the right to acquire any, independently of his master’s
control, neither had he any rent or taxes to pay, nor any other claims
or demands upon him that were not all amply provided for at his
master’s expense. Food, clothing, shelter, firing, medicine, medical
care--these and every other essential requisite for keeping him in
health and good condition were abundantly supplied him by his master,
for the master’s own sake. Indeed, it was the master’s interest to
do so; for whether there was work for the slave to do, or not, it
equally behoved the master to keep him always in good condition, that
he might be the better workman when there was work for him to do,
and that he might fetch a better price in the slave-market when his
services were no longer wanted. Besides, it was the custom in those
days for masters to take a pride in displaying the goodly state of
their slaves--of both their prædial and domestic slaves--just as our
modern gentry and graziers take a pride in displaying the stock upon
their farms, the studs in their stables, and, above all, the plump and
portly figures of their butlers, footmen, grooms, and all the other
paraphernalia of modern flunkeyism. There was, in those days, none of
that desperate competition, in vanity or in trade, which now-a-days
makes starvelings of the millions in order to make millionaires of the
thousands; which offers premiums for fat oxen, and the union workhouse
to lean labourers; and which awards prizes for bulls and rams, and
superior breeds of every description of brutes (not excluding even the
stye and the kennel), while it degrades the human animal below the
lowest description of savage man, and maintains its anti-christian
pomp of circumstances for the few, at the expense of blistering the
backs and pinching the bellies of those who, St. Paul said, should
be “first partakers of the fruits.” This kind of modern science was
wholly unknown to the ancients. Not a line is there in the works of
Homer, Hesiod, Plato, Aristotle, indeed of any of the old poets,
philosophers, or historians, to show that they knew anything of our
modern science of political economy. They believed in slaves and in
slavery; but they had no idea of enriching a master-class by famishing
the bodies of those to whom the masters owed everything, much less did
they ever dream that the wealth and aggrandisement of the master-class
were to be promoted by the expatriation, decimation, or diminution
of the slave-class.
Public-domain text, read in full here on John Shaqi.
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