a long red trail, which grew thicker and thicker, to mark its course. It was soon left behind by the rest of the herd; still it struggled on, until at length Dick saw it stagger, then turn round and finally sink to the ground. He hurried forward, and with a seaman's sheath-knife, which he had found among the things in the carpenter's chest, he quickly put an end to its sufferings. The deer was so small that Dick, whose shoulders were pretty broad, was able to carry home his prize. His wish was to preserve as much of it as possible. He reflected that, as there were only a certain number of deer on the island, were he and Lord Reginald to remain there any length of time, the whole might be destroyed. Had he possessed salt, he would have been able to pickle the venison, for there were plenty of tubs for the purpose. Though he knew very well that he could obtain salt, yet the flesh of the deer would have become uneatable long before he could get a sufficient quantity. He had read somewhere of a mode of preserving the flesh of animals by drying it in the sun, and he had also seen his mother smoke bacon, so he determined to try both these ways. The preserved meat might also be of the greatest use, should he determine to sail away from the island in the canoe he was about to build. On reaching home, for such his hut was to him, he set to work to skin and cut up the deer. He then lighted a fire, and put a shoulder and leg on to roast, that he might at all events preserve this much, should his experiments fail. A portion of the remainder he cut into thin strips, which he hung up to a cross-pole, supported on two forked sticks. He had great faith, however, in his plan for smoking venison. As there was clay near at hand, he mixed a quantity with grass, and quickly built up a square tower, with an entrance below and rafters across it, and a wooden roof. As he knew that it would be necessary to have a draught to keep up the fire, he formed tunnels under the tower. He had now his curing-house complete. He worked very hard, as he was aware that the flesh would very rapidly become uneatable. Having hung up the remainder, he placed a fire inside, piled up with green wood, which burnt slowly, producing a large amount of smoke. Not until he had done this did he--hungry as he was--fall to on the venison. Scarcely had he put a morsel in his mouth than he thought of Lord Reginald.