It seems to have belonged first to Ventimiglia and then to have been the
property of the Vento family of Genoa. Later it came under the rule of
the Counts of Provence and in 1346 was purchased by Carlo Grimaldi of
Monaco for sixteen thousand gold florins. It remained a part of the
principality of Monaco for some hundreds of years. It was but slightly
disturbed by the wars of the sixteenth and seventeenth centuries,
because it was so little worth fighting about. In 1848 the whole
population of Mentone, under the leadership of the Chevalier Trenca,
rose against the oppression of the Grimaldi and the town became, with
Roquebrune, a republic. Finally it was sold by Monaco to France in 1861
for the sum of four million francs and there its story ends.
[Illustration: MENTONE: THE EAST BAY.]
The best general view of Mentone is to be obtained from the pier.
Between the East Bay and the West stands the old town, a heap of drab
houses and red roofs, piled up in the form of a mound on the summit of
which are St. Michael’s Church and the plume-like cypresses of the old
cemetery. Behind this drab town are two green hills, round and low—St.
Vincent and Les Chappes; and beyond again—shutting out the world—are
the ash-grey slopes of the Maritime Alps. To the west is the _massif_ of
Mont Agel and the crag of St. Agnes; while to the east is the towering
height of the Berceau.
The old town is small, but it has the merit—rare in these parts—of
being clean and free from “the evil smell” of which Mr. Hare has
complained. It is Italian in character and, owing to its place on a
hill, is made up of steep lanes and many stairs, of headlong passages
and vaulted ways. The numerous arches that cross the streets are the
outcome of an experience of earthquakes painfully acquired in years gone
by. At the foot of the town is the Place du Cap out of which certain
undecided old lanes ramble to the sea, with the rolling gait of unsteady
mariners. Among these the Ruelle Giapetta and the Rue du Bastion are
notable by their picturesqueness.
Public-domain text, read in full here on John Shaqi.
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