The Road to Paris: A Story of AdventureStephens, Robert Neilson
History
The Road to Paris: A Story of Adventure
Stephens, Robert Neilson
Adventure stories; Historical fiction; United States -- History -- Revolution, 1775-1783 -- Fiction
It was that darkest hour which precedes the dawn, when the vessel
anchored some distance off that port. The skipper and one of the crew
rowed ashore with Dick in a small boat, getting out in the surf, and
dragging the boat after them while they waded to dry beach. They were
now on the sands near the town. The captain took polite leave of Dick,
pointing out the most convenient way to go, and adding, with a grin,
that, as this road was not obstructed by custom-house officers, Dick
would undergo no delay over his baggage. Nothing was said about
passage money. The Dover skipper had evidently provided for Dick's
transportation, which was doubtless a matter of reciprocal favor between
the English and the French smugglers. Dick was sorry the Dover man had
been disappointed, by the interference of the revenue cutter, of the
intended trip to the French coast and of the proposed payment for Dick's
passage. "I'll show him the card trick if ever we meet again," thought
Dick, as he walked towards the town and realized that he was on French
ground; "but, if we never meet, it isn't my fault he was left behind."
Dick entered Boulogne with two sailors whom he happened to overtake, and
to whom he contrived to make known in French his desire of learning the
nearest way to a public house. They led him to the upper town and to the
cabaret for which they were bound. His pockets and stomach were alike
empty, and his teeth were chattering from the cold. He was goaded by his
condition to immediate effort.
As soon as he entered the kitchen, where the sailors promptly sat down
to bread and butter and brandy, Dick proposed he should share free their
loaf, their firkin, and their keg, on condition that any card they might
name should be found on the top of the pack he now held face downward
before him. If the top card should be any other, he should pay for
their breakfast. Of course they jumped at the proposition, and of course
the top card was the one they had named.
An hour later, filled with bread and butter, warmed inside by the brandy
and outside by the kitchen fire, Dick went forth with some thought of
soliciting employment from one of the several British merchants who, as
he had learned at breakfast, dwelt in Boulogne.
Public-domain text, read in full here on John Shaqi.
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