The Road to Paris: A Story of AdventureStephens, Robert Neilson
History
The Road to Paris: A Story of Adventure
Stephens, Robert Neilson
Adventure stories; Historical fiction; United States -- History -- Revolution, 1775-1783 -- Fiction
"Bedad," said Tom MacAlister, after two or three of these had been
having their say, "ye put me in mind of the complaining children of
Israel, though it's far waur than them ye be, for they had forty years
in the wilderness afore ivver they set sight on the Promised Land."
"Ay," replied one of the malcontents, "but the Lord sent them manna from
heaven, whereas he sends us only rain and snow and wind. And who can say
for certain when we shall catch sight of our Moses again, eh, boys?"
Suspicions like this, real or pretended, that their leader had deserted
or even betrayed them, were plentiful among these troops, as they were,
indeed, throughout the American armies during most of the war for
independence. It was by making men forget these thoughts, or ashamed of
them, that the example of uncomplaining endurance set by Dick, and the
soldierly conduct and musical performances of old Tom, were of great use
to the officers in holding the troops to their weary task. At night an
immense fire was made, and, while the men lay around it to warm their
bodies, MacAlister fiddled and Lieutenant Simpson sang for them. The
lieutenant had a rich, manly voice, and as many songs at command as Tom
had tunes,--songs of war, comic songs, songs of love,--and his voice and
that of Tom's fiddle, rising above the crackling of the fire, made
sounds unwonted in that wintry wilderness accustomed only to the murmur
of waters and the howling of winds.
The last pinch of flour found its way into the pot and thence into some
half famished stomach. The men's lives now depended entirely on the
arrival of supplies from Colonel Arnold's foraging party before
starvation could complete its work. After going a day unfed, MacAlister
and Dick boiled their leather cartouch-boxes in the pot, drank the
broth, and afterward chewed up the leather. The next day they discussed
the advisability of following the example of some of the other riflemen,
who had boiled their moccasins and leggings. Wandering through the camp,
while off duty, they came to a startled halt, at sight of a number of
men actually eating some roasted meat. Partaking speedily of this feast,
on invitation, Dick, not recognizing the flavor of the flesh, asked what
it was.
"Whist, lad," said old Tom, tearing the meat from a bone with his teeth,
"be content with what Providence sends, and discipline your curiosity.
Ye'll no relish your supper the better for speering."
But the men's talk soon disclosed that the meat was of Captain
Dearborn's Newfoundland dog, which had been an army pet. Dick ate no
more that evening, but the next day, drawn irresistibly to the same
mess, he accepted a ladleful of greenish broth, which, the men told him,
had been made of the dog's bones, these having been pounded up for the
purpose.
"He's all gone now, poor fellow," said one of the men; "even the insides
of him, and Lord knows when we'll eat next!"
Public-domain text, read in full here on John Shaqi.
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