He does, however, produce an example which has one or two features in common with the Roman rite, only in this case the animal is a goat instead of a horse. In Dauphiné a goat is decked with ribbons and flowers and let loose in the harvest-field. The reapers run after it, and finally the farmer cuts off its head[1072], while his wife holds it. Parts of its body (we are not told whether the head is among them) are kept as ‘medicine’ till the next harvest. So too the head, and also the tail and the blood, of the October horse were the seat of some great Power; but whether this was a vegetation-spirit does not seem satisfactorily shown. 3. _The chariot-race was an elaborated and perhaps Graecized form or survival of the simple race of men and women so often met with in the harvest-field, often in pursuit of a representative of the Corn-spirit._ Mannhardt gives examples from France and Germany of races in pursuit of cock, calf, kid, sheep, or whatever shape may be the one in vogue for the Corn-spirit; often the animal is in some way decorated for the occasion. Two of a rather different kind may be mentioned here, though they occur, not on the harvest-field, but at Whitsuntide and Easter respectively; but they show how horse-races may originate in the customs of the farm. In the Hartz the farm-horses, gaily decorated, are raced by the labourers for possession of a wreath, which is hung on the neck of the winning horse. In Silesia the finest near horse of the team, decorated by the girls, is ridden (raced?) round the boundary of the farm, and then round a neighbouring village, while Easter hymns are sung. We have already noticed the racing of horses and mules at the Consualia in August: according to Dionysius, these too were decked out with flowers[1073]. Mannhardt makes also a somewhat lengthy digression to point out the possibility that in the original form of the Passover (on which was afterwards engrafted the Jahvistic worship and the history of the escape from Egypt) a race or something of the kind may be indicated by the custom of eating the victim with the loins girt. There is undoubtedly a possible origin for the horse-racing of Greeks and Romans in the customs of the farm at different seasons of the year, and I accept Mannhardt’s view so far, with a probability, not certainty, as to the Corn-spirit. We may perhaps be able to trace the development of the custom a little further in this case. 4. _The horse’s head, fixed on the Regia or the turris Mamilia, is the effigy of the Corn-spirit, which is to bring fertility and to keep off evil influences for the year to come._[1074]