The native African sheep is of the fat-tail kind. Wool was not then an item of wealth in the Dutch colony; but the fat tails were appreciated as an excellent substitute for butter. All over Africa and over a large part of Asia, varieties of the fat-tail species are still to be found. In Tibet they abound; and the Turcomans have vast flocks of them. But Tibet has also other varieties, and notably one very like the llama of Peru, with a very soft and most useful fleece, providing the famous Tibetan wool. In Palestine and Syria the fat-tail sheep is abundant; and of the Palestine breed it is recorded that they 'have a monstrous round of fat, like a cushion, in place of the tail, which sometimes weighs thirty or forty pounds. The wool of this sheep is coarse, much tangled, and felted, and mixed with coarse dark-coloured hair.' Although the first sheep taken to Australia were from the Cape, the most important of the earlier consignments were from India, the nearest British possession to the new colony. Indeed, for over thirty years Australia was ecclesiastically within the see of the Bishop of Calcutta, and letters to England usually went by way of the Indian capital. The Bengalee sheep are described as 'small, lank, and thin, and the colour of three-fourths of each flock is black or dark gray. The quality of the fleece is worse than the colour; it is harsh, thin, and wiry to a very remarkable degree, and ordinarily weighs but half a pound.' Not a very promising subject, one would think, for the Australian pastures, but the flesh was excellent; and climate and crossing of breeds work wonders. That which gave value to the Australian breed of sheep, however, was the introduction of the Spanish merino, which in time found its way to the Cape, and thence to Australia. There is an old tradition that the famous merino sheep of Spain came originally from England; but it appears from Pliny and others that Spain had a reputation for fine wool long before the Roman occupation. The Spanish word merino originally meant an inspector of sheepwalks, and is derived from the Low Latin _majorinus_, a steward of the household. Some writers believe that the merino came originally from Barbary, probably among the flocks of the Moors when they captured Southern Spain. The merinos are considered very voracious, and not very prolific; they yield but little milk, and are very subject to cutaneous diseases. Youatt describes two varieties of them in Spain, and the wool is of remarkable fineness.