Very likely our readers have sometimes noticed a porter uncoupling the air-tube between two railway carriages. He first turns off the tap at each end of the tube, and then by a twist disconnects a joint in the centre. At the moment of disconnection what appears to be a small cloud of steam issues from the joint. This is, however, the result of cold, not heat, the tube being full of highly-compressed air, which by its sudden expansion develops cold sufficient to freeze any particles of moisture in the surrounding air. Keep this in mind, and also what happens when you inflate your cycle-tyre. The air-pump grows hotter and hotter as inflation proceeds: until at last, if of metal, it becomes uncomfortably warm. The heat is caused by the forcing together of air-molecules, and inasmuch as all force produces heat, your strength is transformed into warmth. In these two operations, compression and expansion, we have the key to the creation of liquid air--the great power, as some say, of to-morrow. [Illustration: _By kind permission of The Liquid Air Co._ _A view of the Liquid Air Co.’s factory at Pimlico. On the left are the three compressors, squeezing the air at pressures of 90, 500 and 2,200 lbs. to the square inch respectively. On the right is the reservoir in which the liquid is stored._] Suppose we take a volume of air and squeeze it into 1/100 of its original space. The combativeness of the air-atoms is immensely increased. They pound each other frantically, and become very hot in the process. Now, by cooling the vessel in which they are, we rob them of their energy. They become quiet, but they are much closer than before. Then imagine that all of a sudden we let them loose again. The life is gone out of them, their heat has departed, and on separating they shiver grievously. In other words, the heat contained by the 1/100 volume is suddenly compelled to “spread itself thin” over the whole volume: result--intense cold. And if this air be brought to bear upon a second vessel filled likewise with compressed air, the cold will be even more intense, until at last the air-atoms lose all their strength and collapse into a liquid. Liquid air is no new thing. Who first made it is uncertain. The credit has been claimed for several people, among them Olzewski, a Pole, and Pictet, a Swiss. As a mere laboratory experiment the manufacture of liquid air in small quantities has been known for twenty years or more. The earlier process was one of terrific compression alone, actually forcing the air molecules by sheer strength into such close contact that their antagonism to one another was temporarily overcome. So expensive was the process that the first ounce of liquid air is estimated to have cost over £600!