The Romance of Plant Life: Interesting Descriptions of the Strange and Curious in the Plant WorldElliot, G. F. Scott (George Francis Scott)
Science
The Romance of Plant Life: Interesting Descriptions of the Strange and Curious in the Plant World
Elliot, G. F. Scott (George Francis Scott)
Plants
the animals affected were non-ruminants, while those not affected
were ruminants. The probable explanation is that the ruminants, by
thoroughly mixing the food with saliva and slowly digesting it, were
enabled to neutralize the action of the poison and escape injury.
The seeds probably contain the deleterious principle in a greater
degree than any other part of the plant. It was a common experience
that animals introduced from other localities suffered more than the
native animals. The latter were either immune or had learnt to avoid
the plant as noxious to them."
That animals resident in a district are not poisoned by plants which
are often fatal to sheep and cattle when on the march through it, has
been often observed in Australia. The great "mobs" or droves of sheep
passing slowly on their travels through the bush to a new district
are often poisoned by the Caustic Creeper (_Euphorbia Drummondi_).
"The head swells to an enormous extent, becoming so heavy that the
animal cannot support it, and drags it along the ground"; but this
does not apparently happen to resident cattle. Similarly for the
Darling Pea or Indigo (_Swainsonia galegifolia_). At one place this
was growing abundantly where some travelling horses were hobbled for
the night. "They had been on the road some nine weeks, and were up to
this date caught without any difficulty. On this occasion ... their
eyes were staring out of their heads, and they were prancing against
trees and shrubs.... When driven they would suddenly stop, turn round
and round, and keep throwing their heads up as if they had been hit
under the jaw.... Two out of nine died, and five others had to be
left at the camp."[109]
[109] _Plants Reputed Poisonous to Stock._ Bailey & Gordon,
Brisbane.
In other natural orders we find one or two dangerous plants amongst
a whole series of perfectly harmless or useful forms. The Oleander,
in the Olive order, Corncockle (_Lychnis floscuculli_), in the Pink
order, _Lactuca Scariola_ amongst _Compositæ_ and others are all
cases in point. So also is the Yew amongst _Coniferæ_, etc.
How do animals recognize these particular plants as being dangerous
whilst all their allies are harmless? But the reader will answer that
they do not; it is well known that animals _are_ killed by eating
poisonous plants, therefore poison cannot possibly be any protection
against animals.
This is one of those interesting questions in which the suppression
of apparently irrelevant details produces confusion.
Public-domain text, read in full here on John Shaqi.
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