The Romance of the Microscope: An interesting description of its uses in all branches of science, industry, agriculture, and in the detection of crime, with a short account of its origin, history, and developmentEaland, C. A. (Charles Aubrey)
History
The Romance of the Microscope: An interesting description of its uses in all branches of science, industry, agriculture, and in the detection of crime, with a short account of its origin, history, and development
Ealand, C. A. (Charles Aubrey)
Microscopes; Microscopy
To the microscopist who merely uses his microscope for the pleasure he
can derive from it, rather than for serious study, it may appear that
the plant life of the sea falls short of the animal life as far as
interest is concerned. He may disabuse himself at once of this idea.
There is no class of plants more interesting than the seaweeds and in
few branches of plant life is there greater scope for new discoveries.
The garden of the sea is largely an unexplored territory and there
is no coast-line in the world of equal extent which provides so many
different sea dwelling plants as our own.
CHAPTER XVII
THE MICRO-TELESCOPE AND SUPER MICROSCOPE
Those of our readers who have borne with us thus far may quite
excusably have thought that the last word had been attained in the
construction of the microscope. It is true that different makers
have made various improvements to their instruments, from time to
time in recent years, most of them of minor importance but useful
in the aggregate. But a few years ago, however, the advent of
the Micro-Telescope and Super-Microscope marked an epoch in the
manufacture of the microscope. We have shown that great strides
were made in scientific investigation when the first simple lenses
were manufactured, that there was a lull in microscopic research
till the appearance of the compound microscope and now, when the
latest instruments are in the hands of scientific workers, further
possibilities are opened up.
In all microscopes--the best as well as the cheaper instruments--there
is one failing which very early forces itself upon the user. They
have very little “depth of focus.” Let us explain exactly what the
phrase means. Once or twice in our pages, we have recommended that the
fine adjustment should be rotated to and fro while certain objects
are being examined. When potato starch grains, for instance, are
magnified sufficiently highly to show their characteristic markings,
the whole of the grain cannot be seen clearly at one time, because
at that magnification the “depth of focus” is slight. The higher the
magnification the less is the “depth of focus”; when this quality is
absent altogether only one plane of an object can be viewed clearly
without re-adjusting the focus. With low magnifications, we may, to a
limited extent, have more than one plane of an object in focus.
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