The Romany Rye: a sequel to "Lavengro"Borrow, George
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The Romany Rye: a sequel to "Lavengro"
Borrow, George
Adventure stories; England -- Fiction; Romanies -- Fiction
I shall never forget a harangue from the mouth of the old man, which I
listened to one warm evening as he and I sat on the threshold of the
stable, after having attended to some of the wants of a batch of coach-
horses. It related to the manner in which a gentleman should take care
of his horse and self whilst engaged in a journey on horseback, and was
addressed to myself on the supposition of my one day coming to an estate,
and of course becoming a gentleman.
"When you are a gentleman," said he, "should you ever wish to take a
journey on a horse of your own, and you could not have a much better than
the one you have here eating its fill in the box yonder--I wonder, by-the-
bye, how you ever came by it--you can't do better than follow the advice
I am about to give you, both with respect to your animal and yourself.
Before you start, merely give your horse a couple of handfuls of corn and
a little water, somewhat under a quart, and if you drink a pint of water
yourself out of the pail, you will feel all the better during the whole
day; then you may walk and trot your animal for about ten miles, till you
come to some nice inn, where you may get down and see your horse led into
a nice stall, telling the ostler not to feed him till you come. If the
ostler happens to be a dog-fancier, and has an English terrier dog like
that of mine there, say what a nice dog it is, and praise its black and
tawn; and if he does not happen to be a dog-fancier, ask him how he's
getting on, and whether he ever knew worse times; that kind of thing will
please the ostler, and he will let you do just what you please with your
own horse, and when your back is turned, he'll say to his comrades what a
nice gentleman you are, and how he thinks he has seen you before; then go
and sit down to breakfast, and before you have finished breakfast, get up
and go and give your horse a feed of corn; chat with the ostler two or
three minutes till your horse has taken the shine out of his corn, which
will prevent the ostler taking any of it away when your back is turned,
for such things are sometimes done--not that I ever did such a thing
myself when I was at the inn at Hounslow. Oh, dear me, no! Then go and
finish your breakfast, and when you have finished your breakfast and
called for the newspaper, go and water your horse, letting him have about
one pailful, then give him another feed of corn, and enter into discourse
with the ostler about bull-baiting, the prime minister, and the like; and
when your horse has once more taken the shine out of his corn, go back to
your room and your newspaper--and I hope for your sake it may be the
_Globe_, for that's the best paper going,--then pull the bell-rope and
order in your bill, which you will pay without counting it up--supposing
you to be a gentleman. Give the waiter sixpence, and order out your
horse, and when your horse is out, pay for the corn, and give the ostler
Public-domain text, read in full here on John Shaqi.
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