Country life -- England; England -- Social life and customs -- 19th century
I must here, too, say a word on the subject of small farms. Political
economists, carrying out their theories of the power of capital, and the
division of employments, have written many very plausible things in
recommendation of large farms. They tell you that the men of capital,
who alone can hold large farms, can alone afford to avail themselves of
the aid of machinery for accelerating their operations; of expensive
manures, such as bones, the ashes of bog-earth, such as are burnt in
Berks and Wiltshire; and of new and improved breeds of sheep and cattle;
all of which require long purses, that can pay, and wait for distant
returns. These are all excellent reasons for having such men and such
farms in the country, by which the march and spirit of improvement may
be kept up, and from which, as from reservoirs, may, in due course,
overflow the advantages they introduce to their less wealthy neighbours
at a cheaper rate; but they are no arguments at all against the
retention of less farms. It is, in fact, a well-known circumstance, that
the speculative and amateur farmers generally farm at a greater expense
than their neighbours, an expense, in most cases, never fully made up by
the returns, and often really ruinous. That enlightened, systematic
views, the division of employments, and a judicious outlay of capital,
not always in every man’s power, enable large farmers to sell at a lower
rate than smaller and poorer farmers, is to a certain degree true, but
by no means to the extent supposed. No farm which exceeds the ready and
daily survey of the cultivator will be found to produce these
advantages. Beyond that extent, there must be overlookers employed, and
these must be maintained at a great, and probably greater cost than a
small farmer lives at on his rented farm; nor can such a system be
expected to carry the intentions of the principal into effect with a
success like that of his personal surveillance. The small farmer has
motives to exertion which do not exist in a troop of hired labourers.
Slave labour is notoriously inferior to the labour of freemen, because
the freeman has internal motives that the slave never can have; and in
the same manner a small farmer who labours on his own rented farm has
motives to exertion that the common labourer, who labours for a daily
sum, cannot have. If the small farmer employ any of these, he employs
them under the influence of his own eye and example, and thereby
communicates a stimulus that is absent on a larger scale of cultivation.
The small farmer lives economically; frequently, there is no question,
more economically, and yet better than the labourer, because he has all
his faculties and energies at work to improve his farm and better his
condition; circumstances that do not operate on the labourer, who
receives just a bare sufficiency in his wage, and sees no possibility,
and therefore entertains no hope, of accumulation. The small farmer
Public-domain text, read in full here on John Shaqi.
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