The Rush for the Spoil (La Curée): A Realistic NovelZola, Émile
General
The Rush for the Spoil (La Curée): A Realistic Novel
Zola, Émile
Paris (France) -- Social life and customs -- Fiction
The prefect had a spite against the marchioness but his gallantry did
not hesitate; he hastened, found a chair, installed Madame d'Espanet
and remained behind her, serving her. She would only take a few shrimps
with a little butter and two thimblefuls of champagne. She eat in a
delicate manner amid the gluttony of the men. The table and the chairs
were exclusively reserved for the ladies. However an exception was
always made in favour of Baron Gouraud. He was there seated at ease, in
front of a bit of pastry the crust of which he crunched with his jaws.
The marchioness re-conquered the prefect by telling him that she should
never forget her emotions as an artiste in the "Amours of handsome
Narcissus and the nymph Echo." She even explained to him why they had
not waited for him at the last _tableau_ in a manner which completely
consoled him: the ladies on learning that the minister was there had
thought that it would hardly be proper to prolong the interval. She
ended by begging him to go in search of Madame Haffner who was dancing
with Monsieur Simpson, a brute of a man who displeased her, she said.
And when Suzanne was there she no longer looked at Monsieur Hupel de la
Noue.
Saccard, followed by Messieurs Toutin-Laroche, De Mareuil and Haffner,
had taken possession of a sideboard. As there was no room at the table
and Monsieur de Saffré passed by with Madame Michelin on his arm he
detained them, and insisted that the pretty brunette should share with
his party. She nibbled some pastry, smiling, raising her clear eyes
on the five men who surrounded her. They leaned towards her, touched
her alme's veils embroidered with threads of gold, brought her to
bay between themselves and the sideboard, against which she ended by
leaning, taking cakes from every hand, very gentle and very caressing,
and showing the loving docility of a slave amid her masters. All by
himself, at the other end of the room, Monsieur Michelin was finishing
a terreen of goose's liver which he had succeeded in capturing.
Madame Sidonie, who had been prowling about the ball since the first
bow strokes, now entered the dining-room and summoned Saccard with a
glance.
"She isn't dancing," she said to him in a low voice. "She seems
anxious. I think she is meditating some bit of folly. But I have not
yet been able to discover the swain. I am going to eat something and
then return to the watch."
And standing like a man, she eat a chicken's wing, which she procured,
thanks to Monsieur Michelin who had finished his terreen. She poured
herself out some Malaga in a large champagne glass; then, after
wiping her mouth with the tips of her fingers, she returned to the
drawing-room. The train of her sorceress's robe already seemed to have
gathered up all the dust of the carpets.
Public-domain text, read in full here on John Shaqi.
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