Much light has been thrown on these May-day ceremonies by the study of many cognate observances met with amongst different nations and at different periods. In Western Germany and over the greater part of France it is customary at harvest-time to select a green sapling or branch, adorn it with flowers, ribbons, and coloured paper, and hang it with harvest fruits, eggs, cakes, and sweetmeats, and sometimes even with sausages, rolls of tobacco, rings, needles, etc. Often bottles of wine or beer are also suspended to it. It is known as the May, harvest-May, _bouquet de la moisson_, and it is frequently set up in the field which is in process of cutting. When the reaping is over it is brought home on the last sheaf or on the last load, or is borne by a harvestman seated on the waggon or walking before it. On its arrival at the homestead it is solemnly welcomed by the farmer, and attached to some conspicuous spot on the barn or house. Here it remains for a year until replaced by its successor. Another feature of the ceremony, which is no doubt of the nature of a rain charm, consists in the drenching of the May and its bearers with water, or in the sprinkling of them with wine. A variant of this observance is met with in other parts of Europe, where at some date after harvest the farmer causes a lofty pole, dressed with ribbons and hung with handkerchiefs, articles of clothing, cakes, fruit, etc., to be erected in his field. The labourers then climb or race for the prizes.[337] There can be no question as to the antiquity of these customs. Mannhardt, who has carefully studied the subject, finds a most remarkable similarity between the harvest festivals of ancient Greece and those of modern Europe. The _eiresione_ or harvest-bush of the Greeks, which is reproduced “with almost photographic exactness” in the harvest-May above described,[338] was a branch of olive or laurel, bound with red and white wool, and hung with ribbons, the finest harvest-fruits, cakes, and jars of honey, oil, and wine. It was carried in solemn procession with choral songs, at the Thargelia or feast of first-fruits in the late spring, and at the Pyanepsia or true harvest-festival in the early autumn, its destination at the former festival being the temple of Athena Polias, at the latter that of Apollo. It was planted before the door of the temple, the contents of the jars attached to it were poured over it, and the following lines were sung: “_Eiresione_ brings figs and plump loaves, and honey in jars, and oil wherewith to anoint yourself, and cups of wine unwatered, that you may drink yourself to sleep.”[339] In addition to this official ceremony each landowner who grew corn and fruit held his own festival, the _eiresione_ in that case being suspended or fastened before his house-door, or placed inside the house beside the ancestral images. There it remained for a twelve-month, until on the bringing home of the next year’s branch it was taken down and burnt.