The Saxons in England, Volume 1 (of 2): A history of the English commonwealth till the period of the Norman conquestKemble, John Mitchell
History
The Saxons in England, Volume 1 (of 2): A history of the English commonwealth till the period of the Norman conquest
Kemble, John Mitchell
Great Britain -- History -- Anglo-Saxon period, 449-1066
It is to be presumed that a tenant of folcland was permitted to let the
same,—upon condition no doubt that he conveyed no estate superior to his
own. The holders must have been allowed to place poor settlers upon
their estates, whose rents and services, in labour and kind, would be
important to their own subsistence. Of course in bócland no limitation
could be thought of; it was the absolute, inheritable property of the
purchaser, and he could in general dispose of it as freely as if it were
alod itself. But there seems no reason to doubt that much the same
course was adopted in both descriptions of estate; the folcland being
held beyond question for term of life, at every period of which our
history takes cognizance, whatever may have been the case at first. A
portion called the inland, or _dominium_, _demesne_, was reserved for
the lord’s homestead, house and farms, and the dwellings of his serfs,
esnes, læts, and other unfree and poor dependents. This was cultivated
for him by their industry, and he repaid their services by protection,
food, clothing, and small perquisites, all of which now pass under the
general name of wages[559]. On the upland and in the forests, sometimes
his own, sometimes subject only to his rights of common, they tended his
sheep, oxen and steeds at the fold, or his swine in the mast, lying out
during the appointed season of the year[560], or within the circuit of
his own inclosures they exercised such simple manufactures as the
necessities of the household required. The spinner and weaver, the
glove- or shoemaker, the smith and carpenter, were all parts of the
family. The butter and cheese, bread and bacon, were made at home; the
beer was brewed and the honey collected by the household. The remainder
of the land the owner leased on various conditions to men who had no
land; demanding in return for that commodity, indispensable in a country
which has not yet learnt to manufacture, rents paid in kind, in labour,
and even in money. This labour-rent, yet called _robot_ in Slavonic
countries, as well as the other dues, naturally varied in various
districts, partly with the importance of land[561], to the cultivator,
and the value of its produce to the owner. And at last political motives
may have had some weight, when the number and condition of a man’s
dependents might affect his own influence and position in the state: but
in general we shall be justified in saying that land was very valuable,
and the conditions on which it was to be obtained harsh and
onerous[562]. Such land, whether in large or in small portions, whether
leased on long or short terms, large or small rents, was called by the
common name of Lǽn, or loan[563]. It was considered to be lent; and
where the lǽn was on folcland, it is obvious that no certain time could
be assigned, and that the after-tenant could have only a tenancy at
will. In any case it was reasonable that misconduct in the holder, which
Public-domain text, read in full here on John Shaqi.
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