Frontier and pioneer life -- New Mexico -- Juvenile fiction; New Mexico -- Social life and customs -- 19th century -- Juvenile fiction
By its light the savage expression was strengthened on every
countenance. Beards looked darker, and teeth gleamed whiter through
them. Eyes appeared more sunken, and their glances more brilliant and
fiend-like. Picturesque costumes met the eye: turbans, Spanish hats,
plumes, and mottled garments; escopettes and rifles leaning against the
trees; saddles, high-peaked, resting upon logs and stumps; bridles
hanging from the branches overhead; strings of jerked meat drooping in
festoons in front of the tents, and haunches of venison still smoking
and dripping their half-coagulated drops!
The vermilion smeared on the foreheads of the Indian warriors gleamed in
the night light as though it were blood. It was a picture at once
savage and warlike--warlike, but with an aspect of ferocity at which the
sensitive heart drew back. It was a picture such as may be seen only in
a bivouac of guerilleros, of brigands, of man-hunters.
CHAPTER TWENTY FOUR.
EL SOL AND LA LUNA.
"Come," said Seguin, touching me on the arm, "our supper is ready; I see
the doctor beckoning us." I was not slow to answer the call, for the
cool air of the evening had sharpened my appetite. We approached the
tent, in front of which was a fire.
Over this, the doctor, assisted by Gode and a pueblo peon, was just
giving the finishing touch to a savoury supper.
Part of it had already been carried inside the tent. We followed it,
and took our seats upon saddles, blankets, and packs.
"Why, doctor," said Seguin, "you have proved yourself a perfect _maitre
de cuisine_ to-night. This is a supper for a Lucullus."
"Ach! mein captain, ich have goet help; Meinherr Gode assist me most
wonderful."
"Well, Mr Haller and I will do full justice to your dishes. Let us to
them at once!"
"Oui, oui! bien, Monsieur Capitaine," said Gode, hurrying in with a
multitude of viands. The "Canadien" was always in his element when
there was plenty to cook and eat.
We were soon engaged on fresh steaks (of wild cows), roasted ribs of
venison, dried buffalo tongues, tortillas, and coffee. The coffee and
tortillas were the labours of the pueblo, in the preparation of which
viands he was Gode's master.
But Gode had a choice dish, _un petit morceau_, in reserve, which he
brought forth with a triumphant flourish.
"Voici, messieurs?" cried he, setting it before us.
"What is it, Gode?"
"Une fricassee, monsieur."
"Of what?"
"Les frog; what de Yankee call boo-frog!"
"A fricassee of bull-frogs!"
"Oui, oui, mon maitre. Voulez vous?"
"No, thank you!"
"I will trouble you, Monsieur Gode," said Seguin.
"Ich, ich, mein Gode; frocks ver goot;" and the doctor held out his
platter to be helped.
Gode, in wandering by the river, had encountered a pond of giant frogs,
and the fricassee was the result. I had not then overcome my national
antipathy to the victims of Saint Patrick's curse; and, to the
voyageur's astonishment, I refused to share the dainty.
Public-domain text, read in full here on John Shaqi.
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