Education -- Norway; School management and organization -- Norway
In America we have so many vacations and holidays that our schools are
in session only about 75 or 80 per cent of the time utilized in Norway.
We may be justified in having the long summer vacations because of the
inconvenience and depletion of strength occasioned by the heat, but
several of our vacations during the year and the practice of having no
school on Saturdays are inheritances without much justification. School
activities, when rightly conducted, should be invigorating and
exhilarating instead of producing a state of prolonged fatigue requiring
seasons of inactivity or other changes in order to regain lost vitality.
Again, the relaxation occasioned by diversion of thought and change of
activity on Sunday is certainly sufficient to counteract any necessity
of using Saturday for recuperation. It appears evident that we are not
as frugal in this matter as sound judgment demands that we should be.
SCHOOL LUNCHES
It has been found that mental activity is very greatly affected by
conditions of nutrition. The quality, quantity, and preparation of
foods, together with regularity in eating, determine to a considerable
extent what may be the progress of the pupil in his growth, both mental
and physical. The child who is improperly fed or underfed is thereby
handicapped, while the one who receives intelligent care along the same
line is placed at a distinct advantage.
That in all large cities there are hundreds and thousands of underfed
children is a fact of common knowledge. In many cities provisions have
been made for supplying at least one meal per day free of charge to all
needy pupils. Norway has been in the forefront in this paternalistic
movement. Several of her cities have undertaken this noble work and
probably no city in the world can boast of more adequate facilities for
carrying it on than Christiania.
They purchase the best procurable quality of the most nutritious food,
prepare it in a wholesome and palatable manner, and send it out from a
central kitchen to the several primary schools of the city in such
quantities as are needed to liberally supply the demands. The food is
served hot in the regular lunch rooms absolutely free to all children
whose parents ask it and at first cost to others. This work in
Christiania is typical of the provisions made in other cities but the
equipment, and possibly the system of distribution, is superior to that
found elsewhere.
In addition to this, nutritious and easily digested foods and drinks are
provided at other schools and served at a moderate cost in the lunch
rooms at stated hours in the day. This latter provision is generally in
charge of the family of the janitor of the building and is most common
in the private and secondary schools to which the previously mentioned
plan does not extend.
Public-domain text, read in full here on John Shaqi.
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