The Sea and Its Living Wonders: A Popular Account of the Marvels of the Deep and of the Progress of Martime Discovery from the Earliest Ages to the Present TimeHartwig, G. (Georg)
History
The Sea and Its Living Wonders: A Popular Account of the Marvels of the Deep and of the Progress of Martime Discovery from the Earliest Ages to the Present Time
Hartwig, G. (Georg)
Animal behavior; Discoveries in geography; Discoveries in geography -- History; Marine animals; Marine plants; Ocean
The immense flocks of these birds, as they fly along the coast, appear
like aërial islands; and when their vast numbers, their extraordinary
voracity, and the facility with which they procure their food are
considered, we cannot be surprised at the magnitude of the beds of guano
which have resulted from the uninterrupted accumulations of countless
ages. During the first year of the deposit the strata are white, and
the guano is then called _Guano blanco_. In the opinion of the Peruvian
cultivators, this is the most efficacious kind. As soon as the dealers
in guano begin to work one of the beds, the island on which it is formed
is abandoned by the birds. It has also been remarked that, since the
increase of trade and navigation, they have withdrawn from the islands in
the neighbourhood of the ports. Under the empire of the Incas, the guano
was regarded as an important branch of state economy. It was forbidden,
on pain of death, to kill the young birds. Each island had its own
inspector, and was assigned to a certain province. The whole distance
between Arica and Chaucay, a length of two hundred nautical miles, was
exclusively manured with guano. These wise provisions have been entirely
forgotten by the Spaniards, but the Peruvians now begin to discover the
error of their former masters, and look forward with anxiety to the
period when the guano will no longer suffice for the wants of husbandry.
At the present day they use it chiefly in the cultivation of maize and
potatoes. A few weeks after the seeds begin to shoot, a little hole
is made round each root and filled up with guano, which is afterwards
covered with a layer of earth. After the lapse of twelve or fifteen
hours, the whole field is laid under water, and left in that state for
about half a day. Of the guano blanco a less quantity suffices, and the
field must be more speedily and abundantly watered, otherwise the roots
would be destroyed. The effect of this manure is incredibly rapid. In a
few days the growth of the plant is doubled; if the manure is repeated
a second time, but in smaller quantity, a rich harvest is certain;--at
least the produce will be three times greater than that which would have
been obtained from the unmanured soil. The uniformity of climate, along a
coast where rain is _never_ known to fall, contributes essentially to the
superior quality of the Chincha guano, as atmospherical precipitations
naturally dissolve and wash away many of the most fertilising salts.
Public-domain text, read in full here on John Shaqi.
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