"When near the coast," says the author of the "History of British Fishes," "the assemblage of pilchards assumes the arrangement of a mighty army, with its wings stretching parallel to the land, and the whole is composed of numberless smaller bodies, which are perpetually joining together, shifting their position, and separating again. There are three stations occupied by this great body, that have their separate influence on the success of the fishery. One is to the eastward of the Lizard, the most eastern extremity, reaching to the Bay of Bigbury in Devonshire, beyond which no fishing is carried on, except that it occasionally extends to Dartmouth; a second station is included between the Lizard and Land's End; and the third is on the north coast of the county, the chief station being about St. Ives. The subordinate motions of the shoals are much regulated by the tide, against the current of which they are rarely known to go, and the whole will sometimes remain parallel to the coast for several weeks, at the distance of a few leagues; and then, as if by general consent, they will advance close to the shore, sometimes without being discovered till they have reached it. This usually happens when the tides are strongest, and is the period when the principal opportunity is afforded for the prosecution of the sean-fishery." The quantity of pilchards taken is sometimes incredibly large. In 1847, a very productive year, 40,000 hogsheads were cured in Cornwall alone, representing probably, after all deductions, a net value to the takers of £80,000. The Sardine (_Clupea sardina_), a fish closely allied to the Pilchard though smaller, is considered as the most savoury of all the herring tribe. It is chiefly found in the Mediterranean, on the coasts of South France and Africa, and about the islands of Corsica and Sardinia, where it plays a no less important part than the Pilchard on the coasts of Cornwall and Devonshire. Though a much less valuable fish than its larger-sized relatives, the diminutive Sprat is not to be despised. Coming into the market in immense quantities, and at a very moderate price, immediately after the herring season is over, it affords during all the winter months a cheap and agreeable food. Like all other species of the herring tribe, the sprats are capricious wanderers, and make their appearance in exceedingly variable numbers. The coasts of Kent, Essex, and Suffolk, are the most productive. So great is the supply thence obtained, that notwithstanding the immense quantity consumed by the vast population of London and its neighbourhood, there is yet occasionally a surplus to be disposed of at so low a price, as to induce the farmers, even so near the metropolis as Dartford, to use them for manure. [Illustration: Anchovy.]