The Sea and Its Living Wonders: A Popular Account of the Marvels of the Deep and of the Progress of Martime Discovery from the Earliest Ages to the Present TimeHartwig, G. (Georg)
History
The Sea and Its Living Wonders: A Popular Account of the Marvels of the Deep and of the Progress of Martime Discovery from the Earliest Ages to the Present Time
Hartwig, G. (Georg)
Animal behavior; Discoveries in geography; Discoveries in geography -- History; Marine animals; Marine plants; Ocean
The Common Sturgeon (_Accipenser sturio_), though principally frequenting
the seas and rivers of North-Eastern Europe, where, especially in the
Volga, extensive fisheries are established for its destruction, is also
captured on the coasts of Great Britain and Ireland, as examples are by
no means uncommon in the fish-mongers' shops of our great cities, a few
coming into the hands of the principal dealers every season. Yarrell
mentions one caught in a stake-net near Findhorn, in Scotland, in July
1833, which measured eight feet six inches in length and weighed two
hundred and three pounds; but in the Baltic specimens of a length of
eighteen feet and weighing a thousand pounds have occasionally been
captured. The body is long and slender from the shoulders backward,
somewhat pentagonal in shape, with five longitudinal rows of flattened
plates, with pointed central spines, directed backwards, and the snout
is tapering and beak-shaped, the mouth small and toothless, so that the
sturgeon, though almost equalling the white shark in size, is of a much
more harmless character and formidable only to the crustaceans, small
fish, or soft animals, he meets with at the bottom in deep water, beyond
the ordinary reach of sea-nets. Hence he is rarely caught in the open
sea, but falls an easy prey to the cunning of man when entering the
friths, estuaries, and rivers for the purpose of spawning. The sturgeon
is a highly valuable fish not only for its well-flavoured flesh but
also for its roe, which furnishes the delicate caviar of commerce. The
smallest but most highly esteemed of the sturgeons is the Sterlet of
the Volga, which sometimes fetches such extravagant prices that Prince
Potemkin has been known to pay three hundred roubles for a single tureen
of sterlet-soup.
[Illustration: Common Sturgeon.]
While many of the numerous members of the salmon family confine
themselves to the rivulet or to the lake, others alternate, like the
sturgeons, between the river and the sea. Of these the most remarkable
is the noble fish which has given its name to the whole tribe, and may
justly be considered as its head, not only in point of size but also for
its wide-spread utility to man.
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