The luxurious tables of Paris likewise consume unnumbered millions, and when we consider that, thanks to the railroad, even the most distant inland towns of the Continent may now be supplied with Ostend oysters, we cannot wonder that their price has risen enormously with the constantly increasing demand. This great augmentation of value has naturally directed attention to the creation of new oyster-banks, and to the better management of those already existing, and fortunately the manner in which the mollusc propagates renders its culture in appropriate localities a by no means difficult task. The oyster spawns from June to September. Instead of immediately abandoning its eggs to their fate, as is the case with so many sea-animals, it keeps them for a time in the folds of its mantle, between the branchial lamellæ, and it is only after having thus acquired a more perfect development that the microscopic larvæ, furnished with a swimming apparatus and eyes, emerge from the shell, and are then driven about by the floods and currents, until they find some solid body to which they attach themselves for life. In this manner the oyster produces in one single summer a couple of millions of young, which, however, mostly perish during the first wandering stage of their existence. Thus we see what rich rewards may be gained by protecting and fixing the oyster-larvæ at an early date; and that this can be done in many places without any great outlay of capital is proved to us by successful examples both in ancient and modern times.