The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 2Whymper, Frederick
History
The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 2
Whymper, Frederick
Adventure and adventurers; Arctic regions; Ocean; Voyages around the world
“Just one more specimen of the good, true, and brave men we sacrifice by
our most cruel and manslaughtering neglect. This time I went and called
upon an old man I knew, and, after apologising for intruding upon his
grief, I asked him to tell me if he had any objection to tell me if his
son had had any misgiving about the ship before he went. He said, ‘Yes, I
went to see the ship myself, and was horrified to see the way in which she
was loaded. I tried all I could to persuade him not to go, but he’d been
doing nothing for a long time, and he didn’t like being a burden on me.
He’d a fine sperret, he had, my son,’ said the poor old man.
“Here a young woman I had not observed (she was in a corner with her face
to the wall) broke out into loud sobs and said, ‘He was the best of us
all, sir—the best of the whole family. He was as fair as a flower, and
vah-y canny-looking.’”
But it is not merely rotten hulks which may become coffin-ships: many
superior vessels are woefully deficient in accommodation for the sailor’s
comfort. He may, and often does, wade to his bunk through water, and the
forecastle is too often a miserable hole, full of dirt and filth, where
the men are packed like herrings. The food provided is principally “salt
horse” and “hard bread,” _i.e._, sailor’s biscuit of the most inferior
description; and when scurvy ensues, as a natural consequence of exposure
to damp and cold, with poor living superadded, the very lime-juice, which
is nearly worthless if not pure, is found to be a miserable imitation or
grossly adulterated with citric acid, which, strange as it may appear, has
no anti-scorbutic properties. In the Russian and French mercantile marines
there is little or no scurvy, in consequence of the pretty general use of
common sour wine, which in some degree makes up for the lack of fresh
vegetables. And in French mercantile ships the sailor may at any time
demand the same rations as those served out in the navy of the Republic.
Owing to the carefully prepared dietary of our Royal Navy, scurvy has
entirely disappeared, except in extreme cases of exposure and lack of
precaution, as in the late Arctic Expedition.(36)
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account