The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 3Whymper, Frederick
History
The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 3
Whymper, Frederick
Adventure and adventurers; Arctic regions; Ocean; Voyages around the world
At the beginning of March they saw open water, and were greatly rejoiced,
looking hopefully forward to the day of release. In April the ice hummocks
on the coast were “risen and piled vp one vpon the other, that it was
wonderfull in such manner as if there had bin whole townes made of ice,
with towres and bulwarkes round about them.” In May their provisions were
getting very low, and they themselves were both weakened by inaction and
insufficiency of food, while the scurvy had made its appearance among some
of the number. Impatient of their long and dreary sojourn, the men, on the
9th and 11th of May, came to Barents, praying him to speak to “the maister
(skipper) to make preparations to goe from thence.” On the 15th they
consulted together and decided to leave at the end of the month, if “the
ship could not be loosed,” which gladdened the hearts of the men. Next
they began to repair their clothes; and on May 29th the boat and yawl were
cleared of the snow which buried them. The narrative shows how enfeebled
they had become. Ten of them went to the boat, to repair it and make it
ready. When they had got it out of the snow, and thought themselves able
to drag it up to the house, their united efforts were not sufficient. De
Veer says, “We could not doe it because we were too weake.” They became,
we cannot wonder, wholly out of heart, for unless the boats could be got
ready they would, as the master told them, have to remain as burghers or
citizens of Nova Zembla, and make their graves there. But, as the
narrative continues, there was no want of goodwill in them, but only
strength. After a rest they did, by slow degrees manage to repair and
heighten the gunwales of the boat. Their work was impeded by the bears,
one of which they killed, and the liver of which having eaten, they were
“exceeding sicke,” so much so that of three of the men it is stated that
“all their skins came off from the foote to the head.” Although bear’s
meat is perfectly wholesome and far from uneatable, the same fact has very
frequently been noticed in regard to the poisonous qualities of the liver,
at least at certain seasons. In this case, the captain took what was left
and threw it away, for as De Veer candidly admits, they “had enough of the
sawce thereof.”
Public-domain text, read in full here on John Shaqi.
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