The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4Whymper, Frederick
History
The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4
Whymper, Frederick
Adventure and adventurers; Arctic regions; Ocean; Voyages around the world
The Lobster (_Homarus vulgaris_) is found in great abundance all round our
coasts. Who that has frequented our seaside watering‐places has not either
gone out to assist in hauling up the lobster‐pots, or, at all events, seen
the fishermen returning with their spoils? And what _can_ be finer than a
lobster boiled, say not more than half an hour after his capture from the
briny? He tastes very unlike the poor creature which has been conveyed by
boat or train to London, and knocked about in barrows, carts, markets, and
shops, until he wishes they would boil him, and have done with it at once.
Lobster‐pots are, practically, wicker‐basket traps. The hole at the bottom
allows free ingress, but makes it difficult for the victim to get out.
They are baited with garbage, and the position of each on the rocks or
sand below is marked by a buoy. Each fisherman has his own private mark on
them; and woe to the lobster‐thief, as to the crab‐thief! Sometimes nets
are used for catching lobsters.
Mr. Pennant says that large lobsters are in their best season from the
middle of October to the beginning of May. The smaller ones are good all
the summer. If they are four‐and‐a‐half inches long from the top of the
head to the end of the back shell they are called “sizable” lobsters; if
under four inches, “half‐size,” and two are reckoned as one of size. Under
four inches, they are called “pawks.”
There is little doubt that up to a certain age lobsters shed their shells
annually, but the mode of performance is not quite understood to‐day. “It
is supposed that the old shell is cast, and that the animal retires to
some lurking‐place till the new covering acquires consistence to contend
with his armour‐clad congeners.... The most probable conjecture is that
the shell sloughs off piecemeal, as it does in the cray‐fish. The greatest
mystery of all, perhaps, is the process by which the lobster withdraws the
fleshy part of its claws from their calcareous covering. Fishermen say the
lobster pines before casting its shell, and thus gets thin, so as to
permit of its withdrawing its members from it.” He sheds tears first, and
shell second.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account