The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4Whymper, Frederick
History
The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4
Whymper, Frederick
Adventure and adventurers; Arctic regions; Ocean; Voyages around the world
The flying‐fish have been incidentally mentioned before in this work.
Captain Basil Hall observed a flight of 200 yards; they have come on board
a vessel fourteen or fifteen feet, and into the chains of a line‐of‐battle
ship twenty feet above the water. They are considerably harassed by the
attacks of other fish, and when they take to the air often fall victims to
gulls and other sea‐birds. Sharks and dolphins are their particular
enemies. Their glittering, silvery brilliancy is most beautiful in the
brightness of tropical seas.
Among the most important bony fishes must certainly be first placed the
salmon, which includes three well‐known species, _Salmo salar_ (the salmon
itself), _S. fario_ (the salmon trout), and _S. trutta_ (the trout). The
early life of the salmon is interesting. The infant fry is primarily, of
course, very helpless, and during the first two or three weeks of its
existence carries about with it, as a provision for food, a portion of the
yolk of the egg from which it was hatched. This generally lasts it from
twenty to forty days. It is two years before the youngster ventures out to
sea. In the first stage the young salmon is called a _parr_; during the
second it is a _smolt_, _i.e._, a parr plus a covering of silvery scales.
The smolt, which in the course of its two or more years’ stay in the river
has only attained a growth of six or eight inches, returns from the sea in
a couple of months weighing three or four pounds, and after six months ten
or twelve pounds. It is now a _grilse_.
Dr. Bertram says of the salmon’s growth:—
“The sea‐feeding must be favourable, and the condition of the fish well
suited to the salt‐water to ensure such rapid growth—a rapidity which
every visit of the fish to the ocean serves but to confirm. Various fish,
whilst in the grilse state, have been marked to prove this; and at every
migration they returned to their breeding‐stream with added weight and
improved health. What the salmon feeds upon whilst in the salt‐water is
not well known, as the digestion of the fish is so rapid as to prevent the
discovery of food in their stomachs when they are captured and opened.
Guesses have been made, and it is likely that these approximate to the
truth; but the old story of the rapid voyage of the salmon to the North
Pole and back again turns out, like the theory upon which was built up the
herring migration romance, to be a mere myth.
Public-domain text, read in full here on John Shaqi.
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