The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4Whymper, Frederick
History
The Sea: Its Stirring Story of Adventure, Peril, & Heroism. Volume 4
Whymper, Frederick
Adventure and adventurers; Arctic regions; Ocean; Voyages around the world
To the employment thus secured for the poor in the mines and fisheries is
to be added, as an advantage, the cheapness of rent and living in
Cornwall. Good cottages are let at from fifty or sixty shillings to some
few pounds a year. Turf for firing grows in abundance on the vast tracts
of common land overspreading the country. All sorts of vegetables are
plenteous and cheap, with the exception of potatoes, which have so
decreased, in consequence of the disease, that the winter stock is now
imported from France, Belgium, and Holland. The early potatoes, however,
grown in May and June, are still cultivated in large quantities, and
realise on exportation a very high price. Corn generally sells a little
above the average. Fish is always within the reach of the poorest people.
In a good season a dozen pilchards are sold for one penny. Happily for
themselves the poor in Cornwall have none of the foolish prejudices
against fish so obstinately adhered to by the lower classes in many other
parts of England. Their national pride is in their pilchards; they like to
talk of them, and especially to strangers; and well they may, for they
depend for the main support of life on the tribute of these little fish,
which the sea yields annually in almost countless shoals.
“Of Cornish hospitality,” says Wilkie Collins, “we experienced many
proofs, one of which may be related as an example. Arriving late at a
village, we found some difficulty in arousing the people of the inn. While
we were waiting at the door we heard a man, who lived in a cottage near at
hand, and of whom we had asked our way on the road, inquiring of some
female member of his family whether she could make up a spare bed. We had
met this man proceeding in our direction, and had so far outstripped him
in walking, that we had been waiting outside the inn about a quarter of an
hour before he got home. When the woman answered this question in the
negative, he directed her to put clean sheets on his own bed, and then
came out to tell us that if we failed to obtain admission at the public‐
house, a lodging was ready for us for the night under his own roof. We
found on inquiry afterwards that he had looked out of window after getting
home, while we were still disturbing the village by a continuous series of
assaults on the inn door, had recognised us in the moonlight, and had
therefore not only offered us his bed, but had got out of it himself to do
so. When we finally succeeded in gaining admittance to the inn, he
declined an invitation to sup with us, and wishing us a good night’s rest,
returned to his home. I should mention, at the same time, that another bed
was offered to us at the vicarage, by the clergyman of the parish, and
that after this gentleman had himself seen that we were properly
accommodated by our landlady, he left us, with an invitation to breakfast
with him the next morning. This is hospitality practised in Cornwall, a
Public-domain text, read in full here on John Shaqi.
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