There is little to break the monotony of the whaler's life while at
work. Day after day the same routine is repeated, broken only by an
occasional storm, or visits in leisure hours to neighboring vessels. But
about the whaler there is always the glamor of the Arctic, which those
who have once felt its spell say can never be forgotten--by day its
marvellous mirages, weirdly reflecting distant ships, or the ice piled
in huge, fantastic masses; at night the sombre glory of the aurora
borealis, and always the cold, serene purity of ice and water and sky.
When winter approaches, if one or more ships are to spend a second
season in polar waters, quarters are built in some sheltered spot on
land, and there, early in October, all the vessels rendezvous. On each
ship the space between-decks is cleared, stoves set up, and bunks
arranged along the middle, away from the sides, so that the cold will
not so quickly reach the men through the vessel's timbers. When the ice
forms around the ship, high banks of snow are piled about it to break
the force of the piercing winds, and snow is also piled upon the roof
built over the decks. This snow soon freezes and will not drift with the
fiercest of gales. Thus prepared for, a winter in the Arctic has lost
many of its former terrors.
The whaler's homeward passage through Behring Sea is often more
difficult and dangerous than the outward voyage. With sudden gales,
treacherous currents, blinding snowstorms, and long, dark nights, each
master must literally feel his way with the lead, getting such aid as he
can from log and lookout. Every captain breathes a sigh of relief when
he has passed the Straits and is once more in the Pacific, southward
bound. There is plenty of work on the return passage. The crow's nest
must be taken down and stowed away for another cruise; the masts scraped
and varnished; the ship scoured and cleaned above and below; and
finally, if it is a steam vessel, the sails unbent and stowed away. Just
before entering port, the crew discard their skin clothing. A few hours
later the voyage is at an end, and the men are tasting, perhaps for the
first time in years, the delights and comforts of life on shore, and
spending with open hand the money they have worked so long and so hard
to earn.
Public-domain text, read in full here on John Shaqi.
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