The Secrets of the Great City: A Work Descriptive of the Virtues and the Vices, the Mysteries, Miseries and Crimes of New York CityMcCabe, James Dabney
History
The Secrets of the Great City: A Work Descriptive of the Virtues and the Vices, the Mysteries, Miseries and Crimes of New York City
McCabe, James Dabney
New York (N.Y.) -- Description and travel; New York (N.Y.) -- History
Some time ago, a man entered the St. Nicholas and robbed the occupant
of one of the rooms, during his sleep, of a gold watch and chain, worth
about one hundred and fifty dollars, a small amount of money, and a
gold shirt-stud, with which he escaped to the hall-way. Succeeding so
well, he concluded to try again, and proceeded to room 175, occupied by
the cashier of the hotel, lifted that gentleman's clothing from a
table, and stole some money from the pockets. As the thief was in the
act of leaving the room, the cashier awoke, and, seeing a stranger,
asked, "Who's there?" To which the robber replied, "I beg your pardon,
sir; I have made a slight mistake." Upon which he hastily left,
followed by the cashier, who cried, "Stop thief!" At that moment,
detective Golden, employed in the hotel, appeared on the scene of
action, and pursued the fugitive. The latter, in his haste, leaped down
a whole flight of stairs, when detective Golden cried out to the men
below to stop him; and accordingly he was seized and held till the
detective ran down and took charge of the prisoner. On searching him,
the gold watch and chain were found in his possession; also five
different parcels of moneys, doubtless stolen from as many different
rooms.
[Illustration: St. Nicholas Hotel.]
CHAPTER XIX.
RESTAURANTS.
Thousands of persons, sometimes entire families, live in rooms, and
either take their meals at restaurants, or have them sent to them. This
has become so common now that it ceases to attract attention in the
city, but strangers are struck with it, and are quick to notice the bad
effects of it.
Living at restaurants begets irregularity in the meal hours, and thus
promotes bad health; and the absence of the restraints which the table
of a family at home, or even the public board of a hotel, imposes, is
the beginning of a looseness of manners, which is generally sure to be
followed by a similar defect in morals. The cooking, at the majority of
restaurants, is unhealthy, and intoxicating liquors are sold, to an
extraordinary extent, as a part of the bill of fare.
The principal up-town restaurants are largely patronized by the
disreputable classes. Women of the town go there to pick up custom, and
men to find such companions. Women of good social position do not
hesitate to meet their lovers at such places, for there is a great deal
of truth in the old adage which tells us "there's no place so private
as a crowded hall." A quiet, but close observer will frequently see a
nod, or a smile, or a meaning glance pass between most respectable-
looking persons of opposite sexes, and will sometimes see a note slyly
sent by a waiter, or dropped adroitly into the hand of the woman as the
man passes out. Some of these nominally respectable places are so
largely patronized by this class, that a virtuous woman is in constant
danger of being insulted should she chance to enter one of them.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account