The Sense of TasteHollingworth, Harry L. (Harry Levi)
Science
The Sense of Taste
Hollingworth, Harry L. (Harry Levi)
Taste
In the simpler multicellular organisms, which develop by cell division
and multiplication from a single cell, the cells differ from the
original type and from each other in position, structure, and function.
In the course of growth the organism originally spherical in shape
becomes modified by irregular growth of cells, producing folds and
prominences. Cells are crowded out of shape; some lie at the base of a
depression protected from stimulation; others occupy positions which
make them especially liable to be acted upon by such stimuli. In the
course of these modifications some of the cells become especially
adapted for receiving impressions, others for conducting or transmitting
these impressions to various parts of the organism, others for producing
movements of the organism. It is with the first type of cell that we are
concerned, the receptor mechanisms. They are in the simpler organisms,
adapted to receive two sorts of stimulation, mechanical and chemical. In
fact, through the whole series of multicellular organisms such reactions
to mechanical and chemical stimuli have been noted more or less
definitely, although special sense organ structures have in many cases
not been discovered. This is especially true for the reactions to
chemical substances. It is customary to speak of the “chemical sense,”
to signify these responses to chemical substances, without any attempt
to differentiate between smell and taste. Obviously, in the case of
organisms which live in a fluid environment, this chemical sense might
be called taste, since it would correspond in a way to that sense in
man, for which the adequate stimulus is a fluid. But since it is a
“distance receptor,” in that objects at a distance can produce
responses, probably by diffusion of substances in the fluid, it might
also be looked upon as more nearly resembling the smell sense. In most
cases structure offers no help in settling the matter.
In the medusa, or jellyfish, one of the earliest forms in which a
nervous system and sense organs are found, the tentacles are especially
sensitive to chemical stimuli, much less so to mechanical stimuli. To
the former they respond by shortening and twisting themselves about the
object. As for sense organs in these parts, there are small club-shaped
papillæ in the neighborhood of the tentacles, differing somewhat in
character in the different species. These papillæ contain a narrow canal
lined with thick cylindrical cells. As far as both structure and
function are concerned, they may be considered either as taste or smell
organs.
Public-domain text, read in full here on John Shaqi.
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