The Sense of TasteHollingworth, Harry L. (Harry Levi)
Science
The Sense of Taste
Hollingworth, Harry L. (Harry Levi)
Taste
In the organisms described above, the chemical, or, more specifically,
the taste, sense is a food sense,—edible and inedible substances causing
reactions of different character. The reactions to stimuli within the
edible group, however, show no variation. In the insects, especially the
ants, bees, wasps, etc., there seem to be qualitative differences in the
effect produced by chemical substances. It is by means of this chemical
sense that bees and ants are able to find food at a distance, to return
to their homes under all sorts of adverse conditions, and to distinguish
nest mates from enemy intruders. But, since these are all reactions to
stimuli at a distance, they must be attributed to the smell sense,
rather than to the taste sense. But in the case of these organisms a
sharp distinction between smell and taste seems possible. Forel and
others have offered honey mixed with strychnine to ants, who seized it
greedily, indicating an olfactory sensibility. But immediately after the
honey had touched the mouth parts, avoiding reactions, such as to remove
the substance, followed, indicating sensitiveness to the bitter
substance. Wasps and bees will make the same sort of responses if
distasteful substances which are inodorous are mixed with pleasant,
odorous substances. The sensitivity to tastes varies considerably in
different insects, being very great in bees and ants. From such
experiments as the above it has been concluded that the smell organs are
located on the antennæ and that the taste organs are located on the lips
and in the mouth. Microscopical examination shows that in all insects
the tongue and inside of the mouth are covered with minute pits, or
depressions. In each pit there is a minute hair, or rod. Some observers
say that this rod is hollow and perforated at the end, thus
communicating with the nerve which ends at its base. Other observers say
that there is no perforation upon the end of the hair. However this may
be, there seems to be no doubt that these are the taste organs. The same
type of structure has been reported on the proboscis of the bumblebee,
the hive bee, and the common fly. They are said to resemble a hollow
hair, the channel communicating with a nerve fiber at its base. In the
insects, then, we find the earliest definitely specialized taste
mechanism.
_Chemical Sense in Fishes_
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account