The Sense of TasteHollingworth, Harry L. (Harry Levi)
Science
The Sense of Taste
Hollingworth, Harry L. (Harry Levi)
Taste
Under certain unusual organic conditions, and also still more commonly
in the case of degenerate and neurotic individuals, various perversions
of taste occur. These perversions do not seem to be exclusively
gustatory in character, since they involve more general factors, such as
appetite, craving, and emotional disturbance. The name _parorexia_ is
sometimes given to these perversions of taste and appetite. One of the
subforms, known as _malacia_, takes the form of an urgent desire for hot
spices, or for sour and acid foods, such as pickles. What is known as
“salt hunger” is a very similar condition, especially often found among
the lower animals. Another form of such perversion, known as _pica_,
shows itself in the desire to eat such substances as clay, chalk, and
similar gritty or earthy substances. Especially often among children and
among certain primitive peoples the chewing of these substances often
seems to give a satisfaction quite unfamiliar to the majority of
mankind. Little is known about such perversions beyond the fact that
they have often been reported.
Under certain conditions of mental degeneracy and nervous disorder
perversions sometimes arise which have been classed under the term
_allotriophagia_. This perversion takes the form of eating with apparent
relish various kinds of filth which are commonly offensive and
disgusting. In these cases it is quite possible that there is no genuine
taste disorder. Many, if, indeed, not most, of our revulsions against
substances known as filth arise on the basis of associated
circumstances, rather than on the simple basis of their taste qualities.
The falling away, or deterioration, of these associative and æsthetic
controls in the case of the demented and degenerate, and their absence
in the case of the feeble-minded and imbecile, may easily lead to
reactions which suggest but do not necessarily involve genuine taste
disorder.
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CHAPTER XIII
FOOD AND FLAVOR
_The Biological Rôle of Taste_
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