The Sense of TasteHollingworth, Harry L. (Harry Levi)
Science
The Sense of Taste
Hollingworth, Harry L. (Harry Levi)
Taste
has something to do with their inferior æsthetic value? However this may
be, it is clear that the mere variety of impressions afforded is not the
criterion of which we are in search.
One might be tempted to suppose that the sharpness of discrimination of
the various senses, the keenness with which differences in the strength
and intensity of impressions can be detected, might be an important
factor in determining their availability for æsthetic manipulation. The
figures given in the table under this heading indicate the proportion
that must be added to a stimulus in order to make it just perceptibly
more intense. The temptation is removed at once by a mere inspection of
the values. Sight is, to be sure, the most delicate of the senses in
this respect, as it is also in number of isolable qualities. But
kinæsthetic sensation follows close upon it, while smell stands third in
the list, and hearing is no more sensitive than pressure. In the case of
taste and the other senses the values are unknown or difficult to
determine, but it is clear that the æsthetic values of the different
senses do not depend merely on their various psychophysical constants.
The quickness with which one can react to or perceive impressions from
the various senses discloses much the same state of affairs. Basing our
comparison on the average reaction times to the most commonly available
impressions and intensities in each case, hearing, touch, and
temperature are seen to be about equally prompt, while sight stands
fourth on the list. With respect to the period of time through which a
sensation continues to persist, the so-called “life span” of an
impression, only three of the values, those for sight, hearing, and
touch, have been determined, and these bear no significant relations to
each other. But these times are all very short, and the corresponding
modes of sensation stand high in the æsthetic scale. The other values,
although not determined, are known to be much longer than these. Is it
possible that the sluggishness of these senses and the persistence of
impressions once set up through them is so great that the impressions do
not submit to the forms, patterns, and structures which constitute
artistic treatment? Or may it not be equally true that the fugitive
character of impressions from the higher senses is what has made
necessary the development of treatment by means of pattern and
structure?
_The Tendency to Adaptation_
Public-domain text, read in full here on John Shaqi.
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