If it was difficult for an emigrant to reach Illinois, and if, after reaching it, he was inconvenienced by the poor facilities for commerce, the bad roads, the infrequency of mails, the scarcity of schools and churches, he at least found it easy to obtain a living, and to some of the immigrants of the territorial period it was worth something not to starve, even though living was reduced to its lowest terms. The poorest immigrant had access to land on the borders of settlement, because the laws against squatting were not enforced. This same class could procure game in abundance, while maple sugar, wild honey, persimmons, crabapples, nuts, pawpaws, wild grapes, wild plums, fish, mushrooms, “greens,” berries of several kinds, and other palatable natural products known to the Illinois frontiersman, were to be had in most, if not all, of the localities then settled. Hogs fattened on the mast. Log houses could be built without nails. The problem of clothing was probably more difficult at first than that of food, but although clothing could not be picked up in the woods, the materials for making it could be grown in the fields. Spinning, and the processes necessarily preceding and following it, involved a certain amount of labor. Taxes were not high, nor were tax laws rigidly enforced. It is thus easy to understand the reasoning that may have led a large proportion of the immigrants during this period to leave their old homes. CHAPTER V. THE FIRST YEARS OF STATEHOOD, 1818 TO 1830. The Indian and Land Questions.