All the authorities agree that the flesh of the stag or roe is difficult to digest. Hence Rhases forbids it, except after hard exercise. Simeon Seth adds that, as in summer, stags frequently eat poisonous serpents, it may be dangerous to take of their flesh at that season. Celsus appears to have had a more favorable opinion of venison than most of the ancient authorities, for he ranks “omnis venatio” among the things which agree best with the stomach. Seth says that hare is sufficiently nutritious, if properly digested, but that it disagrees with persons of a dry temperament, and is apt to form melancholic humours. The poet Martial also praises it extravagantly. Apicius gives many complicated receipts for dressing hares. Pliny remarks that there never is any fat on hares. (Hist. Nat. xi, 85.) Hippocrates says that their flesh is dry and astringent. Horace frequently praises the shoulder of the hare. (Sat. ii, 4, 44.) In our days, the loins are preferred. The cuniculus, or rabbit, was greatly esteemed in Spain, but does not appear to have been much used by the Greeks or Romans. Galen says the ass was eaten in times of scarcity, but was not a regular article of food. Xenophon, however, mentions, in the 1st book of the ‘Anabasis,’ that the flesh of the wild asses caught in the Syrian desert was most delicious. Martial also speaks of the wild ass as being tender. (Epigr. xiii, 97.) SECT. LXXXV.—ON THE PARTS OF ANIMALS. The extremities are tendinous, without fat and without flesh; and are therefore viscid, contain little nourishment, and are laxative of the belly, except those of birds owing to their great dryness. The snout and ears are gristly and indigestible. The tongue is spongy, full of blood, and gives little nourishment. The glands are sweet and friable; and those of the breast are sweeter than the others, and, in particular, those of swine which are giving milk. These are no less nutritious than the flesh. The kidneys and testicles are strong-smelled and indigestible, but those of cocks fed upon grain are sweet, and supply a good nourishment to the body; whereas those of bulls, buck-goats, and rams are indigestible, and contain bad juices. The brain produces phlegm, thick and bad chyme, is difficult to evacuate and digest, injurious to the stomach, and occasions nausea; but when properly digested it is sufficiently nutritious. The marrow is oily and sweeter than the brain, but in other respects resembles it. Fat and suet contain little nourishment, and are hurtful to the stomach. The heart and liver contain thick juices, are difficult to digest and evacuate. But the liver of swine is better. The spleen contains bad juices, and occasions melancholic humours. The lungs are more digestible as being spongy, but contain less nourishment and form phlegm. The stomach, womb, and intestines are hard, indigestible, and form phlegm. In general, the nourishment from wild animals is drier and less excrementitious than that from tame.