The seven books of Paulus Ægineta, volume 1 (of 3) : $b translated from the Greek: with a commentary embracing a complete view of the knowledge possessed by the Greeks, Romans, and Arabians on all subjects connected with medicine and surgeryPaulus, Aegineta
History
The seven books of Paulus Ægineta, volume 1 (of 3) : $b translated from the Greek: with a commentary embracing a complete view of the knowledge possessed by the Greeks, Romans, and Arabians on all subjects connected with medicine and surgery
Paulus, Aegineta
Medicine; Medicine, Arab; Medicine, Greek and Roman
The tepid springs of Albula, in the vicinity of Rome, are briefly
mentioned by Pliny (l. c.); Vitruvius (viii, 3); and Pausanias
(Messeniaco.) Among the natural springs of the Romans the Fons Aponus, or
Bagni d’Abano, near Padua, is particularly celebrated. Claudian’s poem in
praise of its medicinal waters is well known. He calls it
“Publica morborum requies, commune medentûm
Auxilium, præsens numen.”
Joannes de Dondis has given an elaborate disquisition on the hot springs
of Padua, but it is not by any means so satisfactory as could be desired.
This would be the proper place to give some account of the ancient
Temples of Health, most of which, there is reason to believe, were
connected with medicinal springs. But our information respecting them
is so scanty, that we can scarcely venture to touch upon the subject
at all. We would refer, however, to what Pausanias says of the warm
saline springs in the neighbourhood of the Asclepieion at Cenchreæ in
Corinthiaca (ii, 2, 4), and of the springs near the temple of Æsculapius
at Corone (iv, 34); and of the wells near the temple of Æsculapius at
Pergamos (viii. 25.)
SECT. LIII.—ON THE REGIMEN FITTING TO THE DIFFERENT SEASONS.
It is proper to regulate the diet with a view to the season. In winter to
take more fatigue, and eat more than usual, if the state of the weather
be northerly; but if it be southerly, to take the same fatigue, but to
use less food and drink. In fine, to make the body dry in the wet season,
and warmer in the cold, to eat also warm fleshes and acrid pot-herbs, and
drink more wine than usual. In the beginning of spring some may evacuate
by emetics, and others by laxatives, and another may get a vein opened,
according as habit or inclination directs. Rest is suitable to the season
of summer, and also a diminution of labour and food; the food also ought
to be more cooling and the drink abundant; and, in short, everything
ought to be done which can contribute to cooling and dilution. In autumn,
as it is a changeable, unsettled, and unhealthy season, the diet ought to
be particularly attended to, that it be not too refrigerant; moderation
as to venery and cold drink ought to be observed; and the cold breezes
of morning and the heat of noon attentively guarded against. Too much
fruit ought likewise not to be taken, being hurtful not only by the
quantity, but also by the quality of the chyle which it supplies, and
by engendering flatulence. Nay, even the best kinds of autumnal fruits,
figs and grapes, engender flatulence, unless taken before any other
food, for otherwise they spoil the other food; but if taken then, they
neither are flatulent, nor spoil the other articles of food. When the air
is cold the body must be warmed accordingly, and everything done, as in
the commencement of winter. It may also be expedient, after the autumnal
solstice, to have recourse to one of the afore-mentioned evacuations,
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account