Crime -- England -- London -- History -- 19th century; London (England) -- Moral conditions; London (England) -- Social conditions
There are other types of the shy, blunt-spoken beggar, who affect almost
to resent the charity they solicit. These abound, as indeed do all
street-beggars, chiefly in the severest months of winter. As long as one
can remember, gangs of men have perambulated the highways in the frosty
months, but until recently they were invariably “chanters,” with a legend
of coming “all the way from Manchester.” But song is eschewed in modern
times. It is found better to avoid old-fashioned forms, and appear as
men destitute and down-trodden perhaps, but still with self-respect
remaining in them. There is no occasion for them to give you a song for
your money; they are not called on to give a lengthy and humiliating
explanation as to how they came there; _you_ know all about it. You must
have read in the newspapers, “that, owing to the many stoppages of public
and private works, there are at the present time hundreds of able-bodied
and deserving labouring men wandering the streets of London, driven to
the hard necessity of begging their bread.” Well, these are of the
number. Observe the unmistakable token of their having laboured on a
“public work,” to wit, a railway-cutting, in the clay baked on their
“ankle-jacks” and fustian trousers. Regard that able-bodied individual,
the leader of the gang, with his grimy great fists and the smut still on
his face, and for a moment doubt that he is a deserving labouring man.
He is an engineer, out of work since last Christmas, and ever since so
hard-up that he has been unable to spare a penny to buy soap with. If
you don’t believe it, ask him. But to this or any other detail himself
or his mates will not condescend in a general way. All that they do, is
to spread across the street, and saunter along with their hands in their
pockets, ejaculating only, “Out of work!” “Willin’ to work, and got no
work to do!” If you followed them all day, you would find no change in
their method of operation, excepting the interval of an hour or so at
midday spent in the tap-room of a public-house. If you followed them
after that, your steps in all probability would be directed towards
Keate-street, Spitalfields, or Mint-street in the Borough, in both of
which delightful localities common lodging-houses abound; and if you were
bold enough to cross the threshold and descend into the kitchen, there
you would discover the jolly crew sitting round a table, and dividing the
handsome spoil of the day, while they drank “long lasting to the frost”
in glasses of neat rum.
Public-domain text, read in full here on John Shaqi.
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