Crime -- England -- London -- History -- 19th century; London (England) -- Moral conditions; London (England) -- Social conditions
Sir W. Lawson, in moving the second reading of his Bill, said “that no
statistics were needed to convince the House of Commons of the amount of
drunkenness, and consequent poverty and crime, existing in this country;
and even if here and there drunkenness might be diminishing, that did not
affect his argument, which rested upon the fact that drunkenness in
itself was a fertile and admitted source of evil. The Bill was called a
‘Permissive Bill;’ but had the rules of the House permitted, it might
with truth be called a Bill for the Repression of Pauperism and of Crime.
The measure was no doubt unpopular in the House, but it was a consolation
to him that, although honourable members differed in opinion as to the
efficacy of the remedy proposed, they all sympathised with the object its
promoters had in view. The trouble to which he feared honourable members
had been put during the last few days in presenting petitions and
answering letters showed the depth and intensity of the interest taken in
the question out of doors. No less than 3,337 petitions had been
presented in favour of the Bill. It would be remembered that in the
parliament before last a bill similar in its character had been defeated
by an overwhelming majority, all the prominent speakers in opposition to
it at that time declaring that they based their hopes as to the
diminution of drunkenness upon the spread of education. He agreed in
that opinion, but the education, to be successful, must be of the right
sort; and while an army of schoolmasters and clergyman were engaged in
teaching the people what was good, their efforts, he feared, were greatly
counteracted by that other army of 150,000 publicans and beersellers
encouraging the people to drinking habits. All these dealers in drink
had been licensed and commissioned by the Government, and were paid by
results; they had, consequently, a direct pecuniary interest in promoting
the consumption of as large an amount of drink as possible. Naturally,
if a man entered into a trade, he wished to do as large a trade as
possible; and he had always felt that the advocates of temperance did
more harm than good in using hard language against the beersellers, when
it was the law which enabled them to engage in the trade, which was
primarily responsible for the result.”
Public-domain text, read in full here on John Shaqi.
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