Crime -- England -- London -- History -- 19th century; London (England) -- Moral conditions; London (England) -- Social conditions
To which the indulger in moderate and honest four-penny replies, “I see
exactly what teetotalism has done for you, and you can’t be too grateful
for it; but there is no demand for it to do so much for me. If I was
afire, as you say that you once were, and blazing in the consuming flames
of drunkenness,—to use your own powerful language—no doubt I should be as
glad as you were to leap into the first water-tank that presented itself.
But I am not blazing and consuming. I am no more than comfortably warm
under the influence of the pint of beer I have just partaken of; and
though I am glad indeed to see _you_ in the tank, if you have no
objection, I will for the present keep outside of it.”
Again, from the tone adopted by certain total-abstinence professors,
people who are compelled to take such matters on hearsay—the very people,
by the way, who would be most likely, “for his good,” to join the
majority of two-thirds that is to shut up taverns—would be made to
believe that those who frequent the public-house are drunkards as a rule;
that though occasionally a few, who have not at present dipped very deep
in the hideous vice, may be discovered in the parlour and the taproom
bemusing themselves over their beer, the tavern is essentially the resort
of the man whose deliberate aim and intention is to drink until be is
tipsy, and who does do so. The moderate man—the individual who is in the
habit of adjourning to the decent tavern-parlour, which is his “club,” to
pass away an hour before supper-time with a pipe and a pint of ale and
harmless chat with his friends—is well aware of this exaggerated view of
his doings; and it is hardly calculated to soften his heart towards those
who would “reform” him, or incline him to listen with any amount of
patience to their arguments. He feels indignant, knowing the imputation
to be untrue. He is not a drunkard, and he has no sympathy with
drunkards. Nay, he would be as forward as his teetotal detractor, and
quite as earnest, in persuading the wretched reckless swiller of beer and
gin to renounce his bestial habit. It is a pity that so much
misunderstanding and misrepresentation should exist on so important a
feature of the matter in debate, when, with so little trouble, it might
be set at rest. If public-houses are an evil, it must be mainly because
the indolent and the sensual resort thither habitually for convenience of
drinking until they are drunk. Is this so? I have no hesitation in
saying that in the vast majority of cases it is not. The question might
easily be brought to the test; and why has it not been done? Let a
hundred public-houses in the metropolis be selected at random, and as
many impartial and trustworthy men be deputed to keep watch on the said
public-houses every night for a week. Let them make note particularly of
those who are not dram-drinkers, but who go to the public-house for the
purpose of passing an hour or so there; let them mark their demeanour
Public-domain text, read in full here on John Shaqi.
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