The Seven Sisters of Sleep: Popular History of the Seven Prevailing Narcotics of the WorldCooke, M. C. (Mordecai Cubitt)
History
The Seven Sisters of Sleep: Popular History of the Seven Prevailing Narcotics of the World
Cooke, M. C. (Mordecai Cubitt)
Drug abuse; Narcotics; Psychotropic drugs; Psychotropic plants; Tobacco use
Suppose not that Paraguay is a solitary instance in which ladies have
a predilection for this masticatory. In Siberia, which is far enough
geographically to prevent any collusion, or the influence of example
to exert its power, Captain Cochrane says that the Tchuktchi eat,
chew, smoke, and snuff at the same time. He saw amongst them, boys and
girls of nine or ten years of age who put a large leaf of tobacco into
their mouths without permitting any saliva to escape, nor would they
put aside the tobacco should meat be offered to them, but continued
consuming both of them together.
The Mintira women and other races of the great Indian Archipelago are
addicted to chewing tobacco. Amongst the Nubians, the custom is more
common than smoking. Of the South American tribes, the Sercucumas of
the Erevato, and the Caura neighbours of the whitish Taparitos, swallow
tobacco chopped small, and impregnated with some other stimulant
juices.
In Africa, the habit is not at all an uncommon one. The Turks and
Arabs of Egypt are great smokers, but not so with the other tribes.
The Mongrabins, scarcely know the use of a pipe, or the method of
manufacturing a cigar, yet tobacco is well known, and chewing is the
order of the day. With them each piece of tobacco is mixed with a
portion of natron. Master and servant, rich and poor, all carry about
them a pouch of tobacco, with pieces of natron in it. These people do
not carry the quid in their cheek, as do the Europeans who indulge in
the habit, but in front, between the teeth and the upper lip.
The blacks of Gesira have another method of enjoying this luxury. They
make a cold infusion of tobacco, and dissolve the natron in it. This
mixture is called “bucca.” The natives take a mouthful of it from the
bucca cup, which they keep rinsing and working about in their mouths
for a quarter of an hour before they eject it. So much do they delight
in it, that it is considered the highest treat a man can offer to
his dearest friends, to invite them to sip the bucca with him. Bucca
parties are given, as in some localities tea parties are honoured. All
sit in solemn silence as the cup goes round, each taking a mouthful,
and nothing is heard save the gurgling and working inside the closed
mouths. On such occasions the most important questions receive no
reply, for to open the mouth and answer would be to lose the cherished
“bucca.”
Public-domain text, read in full here on John Shaqi.
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