The sexual life of woman in its physiological, pathological and hygienic aspectsKisch, E. Heinrich (Enoch Heinrich)
Science
The sexual life of woman in its physiological, pathological and hygienic aspects
Kisch, E. Heinrich (Enoch Heinrich)
Gynecology; Menstruation; Women -- Diseases
At the time when menstruation ought to appear, but fails to do so,
sometimes also, when menstruation is regular, with each successive
period, an eruption of urticaria takes place; it usually disappears
quickly, but in some cases is more persistent; owing to the intense
itching it is always an extremely distressing complaint. Sometimes it
takes the form of urticaria factitia, in which the skin reacts to every
kind of mechanical stimulation, such as rubbing, scratching, or
pressure, all of which alike lead to the formation of weals, which may
be diffused all over the body. Less often in association with
disturbances of menstruation, acute œdema or erythema are observed.
Finally, we must mention herpes progenitalis, a rather uncommon acute
condition in which, with violent itching and burning sensation, intense
redness and œdematous swelling of the skin, vesicles form on the
præputium clitoridis, the nymphæ, and the inner surface of the labia
majora.
_Hygiene During the Menarche._
It is the object of rational hygiene to increase the resisting power of
the organism, which has been depressed by the processes of the menarche,
in order that the increased demands made by the awakened sexual life may
be adequately met.
The principal means for this purpose are, suitable diet, a suitable mode
of life, and the employment of physical therapeutic measures, among
which strengthening and hardening measures are to be preferred.
The diet should be at once as richly albuminous as possible and readily
digestible, there should be several, four or five, meals every day; in
chlorotic patients food should be taken at regular intervals of two to
three hours. Meat should be a predominant article in the diet, but fresh
vegetables should also be eaten in abundance for the sake of the
nutritive salts they contain; the vegetables rich in compounds of iron,
such as spinach, oats, beans, and lentils, are to be recommended; fruit,
raw or cooked, should also be taken in considerable quantities. The
evening meal[29] should not be too succulent or too plentiful; it may
best consist of soft-boiled eggs, an omelette, or milk. Alcoholic
beverages should be avoided or taken in minimal quantities; only as a
stomachic may a glass of beer or of light wine be recommended.
Chlorotic patients should even at their first breakfast[29] have a meal
rich in albumin, such as a considerable helping of meat, or a beefsteak,
with rolls, butter, and tea or coffee. Milk should be taken in small
quantities only, not more than a pint to a pint and a half daily; only
when solid food cannot be tolerated should milk be given freely. Beer
and wine are often of value in chlorotic girls from their stimulant
action on digestion and circulation. Half an hour’s rest before and
after meals is useful.
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