"My good women, I truly feel for you at this time of scarcity; and I am going to show my good will, as much by my advice as my subscription. It is my duty, as your friend and minister, to tell you that one half of your present hardships is owing to _bad management_. I often meet your children without shoes and stockings, with great luncheons of the very whitest bread, and that three times a day. Half that quantity, and still less if it were coarse, put into a dish of good onion or leek porridge, would make them an excellent breakfast. Many too, of the very poorest of you, eat your bread hot from the oven; this makes the difference of one loaf in five; I assure you 'tis what I can not afford to do. Come, Mrs. White, you must assist me a little. I am not very knowing in these matters myself; but I know that the rich would be twice as charitable as they are, if the poor made a better use of their bounty. Mrs. White, do give these poor women a little advice how to make their pittance go further than it now does. When you lived with me you were famous for making us nice cheap dishes, and I dare say you are not less notable, now you manage for yourself." "Indeed, neighbors," said Mrs. White, "what the good Doctor says is very true. A halfpenny worth of oatmeal, or groats, with a leek or onion, out of your own garden, which costs nothing, a bit of salt, and a little coarse bread, will breakfast your whole family. It is a great mistake at any time to think a bit of meat is so ruinous, and a great load of bread so cheap. A poor man gets seven or eight shillings a week; if he is careful he brings it home. I dare not say how much of this goes for tea in the afternoon, now sugar and butter are so dear, because I should have you all upon me; but I will say, that too much of this little goes even for bread, from a mistaken notion that it is the hardest fare. This, at all times, but particularly just now, is bad management. Dry peas, to be sure, have been very dear lately, but now they are plenty enough. I am certain then, that if a shilling or two of the seven or eight was laid out for a bit of coarse beef, a sheep's head, or any such thing, it would be well bestowed. I would throw a couple of pounds of this into the pot, with two or three handsful of gray peas, an onion, and a little pepper. Then I would throw in cabbage, or turnip, and carrot; or any garden stuff that was most plenty; let it stew two or three hours, and it will make a dish fit for his majesty. The working men should have the meat; the children don't want it: the soup will be thick and substantial, and requires no bread." RICE MILK. "You who can get skim-milk, as all our workmen can, have a great advantage. A quart of this, and a quarter of a pound of rice you have just bought, a little bit of alspice, and brown sugar, will make a dainty and cheap dish."