Generally the regular flocks are under a “captain,” who gathers his followers each season, manages them and looks after their interests and their employers'. In some cases the same captain brings his regiment to the same gardens year after year, and ends by counting himself as of the soil and almost of the family of his employer. Each hard, thick-fogged winter they fight through in their East End courts and streets, they look forward to the open-air weeks spent between long, narrow green groves of tall garlanded poles, whose wreathings hang thick with fresh and pungent-scented hop clusters. Children play “'oppin” in dingy rooms and alleys, and talk to each other of days when the sun shone hot and birds were singing and flowers smelling sweet in the hedgerows; of others when the rain streamed down and made mud of the soft earth, and yet there was pleasure in the gipsying life, and high cheer in the fire of sticks built in the field by some bold spirit, who hung over it a tin kettle to boil for tea. They never forgot the gentry they had caught sight of riding or driving by on the road, the parson who came to talk, and the occasional groups of ladies from the “great house” who came into the gardens to walk about and look at the bins and ask queer questions in their gentry-sounding voices. They never knew anything, and they always seemed to be entertained. Sometimes there were enterprising, laughing ones, who asked to be shown how to strip the hops into the bins, and after being shown played at the work for a little while, taking off their gloves and showing white fingers with rings on. They always looked as if they had just been washed, and as if all of their clothes were fresh from the tub, and when anyone stood near them it was observable that they smelt nice. Generally they gave pennies to the children before they left the garden, and sometimes shillings to the women. The hop picking was, in fact, a wonderful blend of work and holiday combined.