The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.Michie, Alexander
History
The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.
Michie, Alexander
China -- Description and travel; Siberia (Russia) -- Description and travel
When, far on in the afternoon, we saw no prospect of effecting a
crossing of the Volga that day, we were glad to pack our traps into
the first sledge that offered, and make our way back to Kazan. We
were not the only disappointed ones, but the other westward-bound
travellers, having more practical knowledge than ourselves, took the
precaution to drive down in a town sledge, without their baggage,
to reconnoitre the ferry. With our bulky _impedimenta_, we were
in a condition eminently favourable for being victimised by the
rapacious rascals who repaired to the spot with horses and sledges,
attracted thither by the same instinct that brings the eagles to
the carcase. In the first instance, we had been charged the fare
for fourteen versts, for a stage that was acknowledged to be only
seven--no better reason being alleged for the charge than that it
was "necessary." The sledge had been sent back to the post-station,
after being discharged of our persons and appurtenances, and at
the end of the day we found ourselves at the mercy of a set of
wide-mouthed moujiks, with the most exalted ideas of the value of
their services.
The hotel "Ryazin," where we took up our quarters, had the
reputation of being one of the most fashionable in Kazan, as was
made apparent to us by the thick atmosphere of stale tobacco-smoke
that pervaded the long narrow corridors, and close pent-up rooms.
Deeming ourselves to have entered a country so far civilised that
we could get anything for money, and feeling greatly in need of
consolation under the defeat we had sustained, we mustered courage
to order a bottle of wine with our dinner. We had carefully eschewed
liquor at the hotels in Siberia, not expecting great things there,
and from a desire to discourage a taste which we should rarely
have the means of gratifying. In old Kazan we had more confidence,
and the classical names and aristocratic prices on the "wine card"
of the Ryazin gave promise of something good. But we were only
tantalised--the wine was not only of no recognisable species, but
positively nauseous. We did get good fresh butter, however, an
article, strange to say, scarce in Siberia, notwithstanding the
abundance of milk. It is worth notice that the Russians have but one
word, _maslo_, to signify butter, cart-grease, and oil in general.
Can it be possible that the confusion of ideas frequently caused by
this circumstance has given rise to the exaggerated, but generally
believed, reports of the foul feeding of the Russians?
A diorama was being exhibited in a distant part of the huge building
of the hotel. The pictures were mostly copies of originals in the
Hermitage at St. Petersburg, and their merits were extolled after
the usual fashion by the exhibitor in French and Russian. The
attendance was fair, but the entertainment very so-so. The only
impression I carried away was that the Russians of Kazan were easily
amused.
Public-domain text, read in full here on John Shaqi.
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