The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.Michie, Alexander
History
The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.
Michie, Alexander
China -- Description and travel; Siberia (Russia) -- Description and travel
Huc laments the low status of the Chinese Christians, as compared
with the Mussulmen, and attributes it to the want of self-assertion.
When a Christian gets into trouble his brethren hide themselves. Huc
would have driven them to the other extreme. He advocated strong
associations by which the Christians might "awe" the Mandarins,
as if there must necessarily be antagonism between the two. The
inference from which must be either that the Christians are
systematically persecuted, as such, or that they are in the habit
of committing offences against society. The Chinese government
and people have a horror of secret societies and of any political
associations whatever. But if Huc's converts had been content
to live like ordinary good citizens, neither shrinking from nor
courting publicity, they would probably have disarmed suspicion and
escaped molestation. Above all, if Huc and his clerical brethren
could have divested themselves of the character of spies who had
crept into China in defiance of the law of the land, for purposes
which the government could not understand, and therefore assumed
to be pernicious, they might have saved their disciples from some
annoyance, or, as they love to call it, persecution.
In the inn at Chatow, and in all the other inns north of Peking,
we found a large cauldron of boiling mutton in a central position
in the kitchen. This is kept boiling from morning till night;
and the broth, which, by itself, is by no means unpalatable, is
always handy as a stock for any messes the wayfarers may fancy. A
youth spends his time in kneading chow-patties, which he does very
skilfully and rapidly. These are torn and thrown in pieces into the
boiling mass, and, when sufficiently done, are served out with a
due proportion of broth, as a savoury dish for a hungry man. The
"steward of the cauldron," as Huc would probably have called him,
has acquired great expertness in serving out his stuff. With a
variety of ladles, all sieves, more or less fine, he will serve up
either the plain broth, or nimbly seize any of the morsels that are
tumbling about in confusion in the pot.
Mutton is cheap and abundant here, and is the staple article of
food. The sheep are pastured on many hill-sides that are not fit for
anything else, and the constant droves of sheep that come in from
Mongolia, for the supply of Peking, pass along this road, and are no
doubt to be had cheap.
We now enter a plain about ten miles broad, bounded on either side
by bold mountain ranges running east and west. We cross the plain
obliquely towards the northern mountain chain. This plain must be
elevated more than 1000 feet. The air was fresher than about Peking,
and a very marked difference was apparent in the fertility of the
soil. The millet and other crops were stunted, the soil was arid and
rather stony. The hills are quite bare, but a few trees are dotted
over the plain.
Public-domain text, read in full here on John Shaqi.
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