The Sin of Monsieur Antoine, Volume 2 (of 2) and Leone LeoniSand, George
General
The Sin of Monsieur Antoine, Volume 2 (of 2) and Leone Leoni
Sand, George
French fiction -- 19th century
As we rode on, Leoni recovered his usual serenity of manner and spoke to
me with all his former affection. Enslaved and bound to him by a blind
passion, I was an instrument whose every chord he played upon at will.
If he was pensive I became melancholy; if he was cheerful, I forgot all
my sorrows and all my remorse to smile at his jests; if he was
passionate, I forgot the weariness of my brain and the exhaustion caused
by weeping; I recovered strength enough to love him and to tell him of
my love.
VIII
We arrived at Geneva, where we remained only long enough to rest. We
soon travelled into the interior of Switzerland and there laid aside all
fear of pursuit and discovery. Ever since our departure, Leoni's only
thought had been to make his way with me to some peaceful rural retreat,
there to live on love and poetry in a never-ending tête à-tête. That
delicious dream was realized. We found in one of the valleys near Lago
Maggiore one of the most picturesque of chalets in a fascinating
situation. At a very small expense we had it arranged conveniently
inside, and we hired it at the beginning of April. We passed there six
months of intoxicating bliss, for which I shall thank God all my life,
although He has made me pay very dear for them. We were absolutely alone
and cut off from all relations with the world. We were served by a young
couple, good-humored, sturdy country people, who added to our
contentment by the spectacle of that which they enjoyed. The woman did
the housework and the cooking, the husband drove to pasture a cow and
two goats, which composed all our live stock, milked and made the
cheese. We rose early, and, when the weather was fine, breakfasted a
short distance from the house, in a pretty orchard, where the trees,
abandoned to the hand of nature, put forth dense branches in every
direction, less rich in fruit than in flowers and foliage. Then we went
out to drive in the valley or climbed some mountain. We gradually
adopted the habit of taking long excursions, and every day discovered
some new spot. Mountainous countries have the peculiar charm that one
can explore them for a long time before one becomes acquainted with all
their beauties and all their secrets. When we went on our longest
excursions, Joanne, our light-hearted major-domo, attended us with a
basket of provisions, and nothing could be more delightful than our
lunches on the grass. Leoni was easily satisfied except as to what he
called the refectory. At last, when we had found a little verdure-clad
shelf half-way down the slope of some deep gorge, sheltered from wind
and sun, with a lovely view, and a brook close at hand sweetened by
aromatic plants, he would himself arrange the repast on a white napkin
spread on the ground. He would send Joanne to pick strawberries and
plunge the wine into the cool water of the stream. He would light a
spirit lamp and cook fresh eggs. By the same process I used to make
excellent coffee after the cold meat and fruit.
Public-domain text, read in full here on John Shaqi.
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